Angelica sinensis
Dong quai is a traditional Chinese medicinal herb that is well known for its ability to help strengthen the heart, lung, and liver meridians. The flavor and aroma is bitter, sweet, and warming... more->
Fern Hill Nursery and Botanical Sanctuary
Edible, medicinal, and native plants for the Pacific Northwest
We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we've sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.
Don't worry - we plan to keep this website up and running so that our customers can reference what we've written about our plants!
We'll let you know once we re-start a farm in Vermont!
angelica
There are several species of Angelica that grow well here in the Willamette Valley including garden angelica, dong quai, pubescent angelica (du huo), and dahurican angelica (bai zhi). They are all warming and bitter carminative and digestive aids, and some have additional actions on the lymphatic system and the reproductive system. Although garden angelica (A. archangelica) is the largest and most mild flavored of them all, it is the only species we grow that is monocarpic. That is, once it goes to seed, it dies. The other species are all perennials.
Angelica pubescens
Also known as du huo in Traditional Chinese Medicine, and shishiudo in Japanese medicine, this angelica species is native to just the eastern part of Asia in those two countries... more->
Angelica dahurica
Also known as Bai Zhi in Traditional Chinese Medicine, this angelica species is native to northeastern Asia in Russia, China, Korea, Japan, and Taiwan. This is the first year we've grown... more->
Angelica archangelica
This is one of our favorite spring-producing plants. A biennial, Angelica shoots out of dormancy in winter and grows quickly to its full height, up to six or seven feet. In the parsley family,... more->
