Black Velvet is a very disease resistant, vigorous and productive plant with sweet, dark purple berries. more->
We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we've sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.
Don't worry - we plan to keep this website up and running so that our customers can reference what we've written about our plants!
We'll let you know once we re-start a farm in Vermont!
Black Velvet is a very disease resistant, vigorous and productive plant with sweet, dark purple berries. more->
Pixwell is almost thornless. Berries can be harvested when green for pie and jam or harvested when soft and pink for fresh eating. Very productive and fruit is easy to harvest clusters. Mildew... more->
Sabine is a variety we originally obtained from the USDA Germplasm Repository in Corvallis Oregon. This vigorous and disease resistant plant has a medium sized red berry. more->
Hinnomaki Red comes from Finland. The plant bears dark red, sweet and large berries. more->
Dong quai is a traditional Chinese medicinal herb that is well known for its ability to help strengthen the heart, lung, and liver meridians. The flavor and aroma is bitter, sweet, and warming... more->
Also known as du huo in Traditional Chinese Medicine, and shishiudo in Japanese medicine, this angelica species is native to just the eastern part of Asia in those two countries... more->
Also known as Bai Zhi in Traditional Chinese Medicine, this angelica species is native to northeastern Asia in Russia, China, Korea, Japan, and Taiwan. This is the first year we've grown... more->
Native to Sinkat, Sudan, this aloe is similar to Aloe vera in its form and medicinal properties. The Hadendowa people use it to treat stomach and skin issues.
When it's protected... more->
Good King Henry is a perennial vegetable closely related to spinach that produces delicious green shoots in early spring and succulent leaves in late spring and summer. In a partly shady location... more->
Ostrich fern makes the best edible spring fiddleheads of any fern around. I like to brush off the papery scales, add salt, and steam them lightly to bring out the asparagus-like flavor. Though... more->
This variety of hardy tea comes from the Sochi region of Russia near the Black Sea. more->
This hardy variety of tea comes from the mountains of the Boseong region in South Korea. more->
Native to northern California and Oregon, this hardwood shrub in the laurel family grows in sunny or shady hillside forests. I've seen it in moist coastal forests as well as in sun drenched... more->
Our friend Allen reports that this particular Aronia produces plentiful berries. These shrubs readily send up new shoots from near the base of the tallest stems. more->
Soft rush is a great native wetland plant to have around a pond or swale. Its round, straight stems form a graceful fountain shape, while its rhizomes decrease soil erosion. The roots and stems... more->
This dark purple-green oregano is native to Tajikistan and Uzbekistan, and stands out as a very unique variety of culinary oregano. Compared to Greek or Italian oregano, the flavor is more mild... more->
It sure is hard to beat the savory flavor of garlic chives! While most garden chives bear pink flowers in summer, garlic chives produce a more open cluster of white blooms. The bulbs and leaves... more->
We depend on the spicy and bright salad greens from this perennial arugula in early spring when most other salad greens are still struggling with cold and wet weather. Plus, when the majority of... more->
If I were stranded with only one plant to choose for my garden, broad-leaved plantain would be my top choice. The whole plant is completely edible, raw and cooked. I've used it to help heal... more->
'Captivator' is virtually thornless and very hardy. Shrubs are productive and bear medium to large sweet red fruits which ripen midsummer.
This perennial has slimy roots and leaves that are used externally for bruises, sprains, and dry, irritated skin. Russian comfrey has deep roots to draw nutrients to the surface, and makes great... more->
Leopard lily is a stunning wildflower native to parts of Oregon and California. It is an herbaceous perennial growing up to 6 feet tall with multiple stalks of multiple bright red and orange... more->
Pacific waxmyrtle is an evergeen shrub/small tree native to the west coast of North America. It can grow 5-30 feet tall and has sticky leaves and a waxy wrinkled purple berry. It is a great... more->
Also known as Carolina allspice, this fragrant deciduous shrub, native to the Southeastern U.S., grows 3 to 8 feet tall and up to ten feet wide. Essentail oil is distilled from the flowers, and... more->
A beautiful wildflower, our native columbine blooms yellow and red. In garden soil and part shade, columbine may grow up to 3 feet tall and wide. Delicate flowers bloom in late spring. Great... more->
A native perennial in the mint family, yerba buena likes dappled shade and handles a wide variety of soil from deep rich organic matter to nutrient poor clay. Once established, it can handle... more->
A perennial vine with elegant glossy leaves, Chinese mountain yam can grow up to 15 feet tall each season. It blooms in late summer and produces underground potato-flavored edible tubers which... more->
Although some know it as California ginseng, elk clover, or spikenard, I think Oregon ginseng is quite fitting for a plant that inhabits shady, moist seasonal creeks in deep coniferous forests as... more->
We love this late spring blooming native wildflower that we often find on the edges of meadows. In the hollyhock family, this perennial grows only about a foot to two feet tall at most. It sends... more->
This currant is native to the Northwest, growing along streams in partial shade. The delicate pink flowers bloom in spring and the delicious purple fruit ripens in early summer. It does not have... more->
A broad leaf evergreen ground cover, kinnikinnick is very hardy. It thrives in partial shade and will spread along the ground or grow along a slope, providing some erosion control. Drought... more->
Pig-a-back plant is a trailing perennial ground cover native west of the Cascades that prefers moist forests and shady stream sides where soil is moist throughout the year. It blooms in late... more->
Salal is an evergreen shrub in the heath family with glossy leaves, white urn-shaped flowers, and edible purple berries. Salal prefers moist shade, but it often bears the most fruit in sunny... more->
This currant has smooth, lobed leaves and berries that have spicy and gingery tones that ride on top of the sweet and sour currant flavor. It's yellow flowers brighten the garden in late spring... more->
Viking has been selected for delicious flavor raw and cooked. Some seedlings can be extremely astringent but this one will just give you a little pucker. more->
Stinging nettle is an herbaceous plant that grows in wet soil, often along river beds and stream sides. It spreads below ground by rhizomes but will not spread where it gets dry. Nettles are an... more->
Native oak woodlands and meadows throughout the Pacific Northwest, licorice root, also known as celery-leaved lovage, is an herbaceous perennial in the carrot family. The leaves are edible and can... more->
This is one of the earliest blooming and showiest shrubs in the Pacific Northwest! Red flowering currant is a very popular plant for a variety of reasons. The large clusters of pink-red flowers... more->
This is the official mugwort native to temperate Europe, Asia, and north Africa often referenced in witches spells and potions. It is a very strong cooling bitter that I like to use in apple... more->
Evergreen Huckleberry is a great northwest native evergreen shrub. It has delicate white and pink flowers, evergreen leaves and glossy, black berries. In the WiIlamette Valley, shrubs grow to 4... more->
Twinflower is a sweet native wildflower less than a foot tall with elegant bell-shaped white and pink flower clusters. It tolerates full shade and grows as a ground cover in woodlands. more->
'Invicta' produces high yields of large dessert quality green fruit, and is considered by many to be the best variety in North America. It has excellent flavor, is mildew resistant, and is more... more->
A beautiful native forest ground cover, wild ginger likes to grow in moist soil in shady areas. You will find it wild near creeks and on wet hillsides in the shade. Glossy heart-shaped leaves... more->
One of the first flowers to bloom in spring, purple sweet violet flowers bring a subtle and sweet aroma to the garden as it wakes from slumber. With edible and fragrant flowers as well as edible... more->
Native to dry, brushy and forested hill slopes in northern California and southern Oregon, this is the largest species of biscuitroot that we grow. I've seen it up to 4 feet tall and several feet... more->
This native rose shrub has the largest pink flowers of the Oregon species. They perfume the woods when they bloom in May! more->