Plants

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Displaying 1 - 78 of 78 plants
Agastache foeniculum
A great addition to any perennial garden, anise hyssop is a beautiful summer blooming perennial with edible leaves and flowers. The leaves, when... more->
Agastache urticifolia
Native to moist and sunny meadows and slopes of the Pacific Northwest, this perennial herb makes a fine garden specimen. Bees and butterflies flock... more->
Allium cepa proliferum
This onion has the funny habit of creating bulbs atop its flowering scapes that grow so big and heavy that the stems bend down and plant the bulblets... more->
Allium cernuum
Nodding onion is a showy native onion that is also a great addition to a perennial vegetable garden. The grass-like leaves can be harvested any time... more->
Allium fistulosum
This purple and white onion grows round bulbs in clusters that are firm, crisp, and have delicious savory flavor. more->
Allium tricoccum
Ramps are a wild onion native to the eastern US and Canada. They grow in the thick duff of the dappled shade in the understory of somehat open forest... more->
Althea officinalis
This perennial herb has soft leaves, beautiful hibiscus-like white and pink flowers, and provides a healing herbal medicine. Marshmallow roots are... more->
Asarum caudatum
A beautiful native forest ground cover, wild ginger likes to grow in moist soil in shady areas. You will find it wild near creeks and on wet... more->
Asclepias incarnata
Unlike some milkweed species, swamp milkweed is a clumping perennial and does not spread by rhizomes. It has deep pink flower clusters on a two to... more->
Brassica oleraceae 'tree collards'
Like other non-heading collard greens, this sturdy and cold-hardy vegetable produces large smooth, oval-shaped leaves that are really nice to harvest... more->
Fragaria vesca
Native throughout most of the northern hemisphere, alpine strawberry is that amazingly sweet wild strawberry you remember from childhood. Small... more->
Fragaria x ananassa 'June'
We have grown this early fruiting variety for many years with success. We harvest lots of large sweet fruits starting in late May until near the end... more->
Gentiana tibetica
Native to the hills of western China and Tibet, this medicinal perennial likes rich, moist soil and sun. In mid-summer, it grows up to 2 feet tall... more->
Hemerocallis fulva 'Orange'
This is the orange flowered variety of daylily. So pretty in the garden or on a plate! more->
Hyssopus officinalis
A hardy perennial in the mint family with delicious and fragrant blue flowers. This herb has been used as a tasty flavoring, expectorant, and... more->
Lavandula angustifolia 'Grosso'
'Grosso' is a hybrid Lavindin-type variety that has a dark purple bloom, grey-green leaves, and excellent fragrance fresh or dried. This variety is... more->
Lavandula angustifolia 'Vera'
'Vera' is a cold-hardy heirloom English lavender. It is considered the original and true variety traditionally grown at high elevation in the French... more->
Levisticum officinale
Lovage is an excellent addition to a perennial vegetable garden. Bursting forth in spring, this plant can shoot up to six or seven feet tall each... more->
Ligusticum apiifolium
Native oak woodlands and meadows throughout the Pacific Northwest, licorice root, also known as celery-leaved lovage, is an herbaceous perennial in... more->
Lomatium californicum
Native to dry, brushy and forested hill slopes in northern California and southern Oregon, this is the largest species of biscuitroot that we grow. I... more->
Lomatium nudicaule
I really like the parsley-like taste of this edible perennial in the carrot family. Another common name is pestle-parsley. It's also native to wet... more->
Malva moschata
Edible flowers and leaves make muskmallow a great perennial for a sunny garden. It starts growing in early spring and blooms a deep pink in late... more->
Mentha × piperita
While you can find dozens of varieties of mint for your garden, we focus on cultivating peppermint because it is the best mint for soothing upset... more->
Monarda didyma
This variety produces 3-foot tall displays of crimson red inflorescences composed of tubular flowers. It is a sight to see! A favorite for... more->
Monarda fistulosa
This wild variety of beebalm produces showy light pink flower clusters on two foot tall stems. more->
Opuntia ficus-indica
This is a compact variety of prickly pear cactus that has edible green pads with no thick spines and small clusters of tiny hair-like prickles... more->
Origanum compactum
Compact oregano has a great flavor! Low growing and spreading, it makes a great ground cover underneath taller herbs. Flowers are bright pink and... more->
Origanum syriacum
This aromatic and savory variety of oregano is native to the Middle East where it grows in abundance on the rocky hillsides. It's leaves are covered... more->
Origanum vulgare 'Aureum'
This low-growing oregano has beautiful golden leaves and a nice aromatic flavor for cooking. It prefers full sun, and loses its color in part shade. more->
Origanum vulgare ssp. hirtum
Kalitera means "the finest" in Greek, and this oregano lives up to its name. It has a smooth flavor like marjoram without the spicy bitterness found... more->
Oxalis oregana 'Klamath Red'
A beautiful shade-tolerant ground cover, the native Oregon wood sorrel spreads happily on the forest floor, or a shady garden floor. It likes lots of... more->
Rubus leucodermis var. leucodermis
Blackcap raspberry is one of the most delicious native fruits in our area. It is also not well know because it is not as common as the wild... more->
Rubus parviflorus
Native to the Pacific Northwest, thimbleberries produce delicate, thimble shaped raspberry-like fruit atop canes up to 5 feet tall. The pretty white... more->
Rumex acetosa
We rely on garden sorrel greens in January and February. Before any other outdoor crop is ready to harvest, garden sorrel is up and abundant! You'll... more->
Salvia officinalis
No herb garden is complete without this fragrant and savory leaf to add to pasta sauce, soup stock and more. Sage also produces beautiful and edible... more->
Sedum oreganum
Oregon stonecrop has glossy green leaves that look like little elephant toes. I think it has the best-tasting leaves of any native Sedum . more->
Sedum spathulifolium 'Cape Blanco'
This grey-leaved and beautifully patterned stonecrop grows the fastest of any Sedum species in our gardens. The leaves are a bit more chalky and less... more->
Sidalcea campestris
Native to sunny meadows and dappled shade of open woodlands in the Willamette Valley, meadow checkermallow created a gorgeous display of light pink... more->
Sidalcea virgata
We love this late spring blooming native wildflower that we often find on the edges of meadows. In the hollyhock family, this perennial grows only... more->
Thymus vulgaris
English Tabor thyme has wide leaves that are the most broad, green, and juicy of any thyme we've grown. Whereas other varieties are often quite spicy... more->
Thymus x citriodorus 'Aureus'
Beautiful, culinary, medicinal - no herb garden is complete without this variegated, lemon scented thyme. The yellow and green leaves give way to... more->
Viola odorata
One of the first flowers to bloom in spring, purple sweet violet flowers bring a subtle and sweet aroma to the garden as it wakes from slumber. With... more->
Thymus × citriodorus 'Silver Queen'
This is a lemon thyme that is variegated with slivery grey-green foliage. It makes a very nice contract interplanted with lemon variegated thyme. more->
Salvia officinalis 'Garden Grey'
This variety of culinary sage bears extra large pink flowers on taller stalks than the common seed-grown sage. Although some ornamental sages have... more->
Thymus vulgaris 'French'
French thyme has very small, pointy leaves. It is the most drought tolerant and has the most spicy flavor of the thyme varieties we grow. more->
Rosmarinus officinalis 'Tuscan Blue'
One of the most popular upright rosemary varieties, Tuscan Blue has a blue-green hint to its foliage, and blue-purple flowers. The Latin name... more->
Salvia miltiorrhiza
Red sage, also known as Dan Shen, is a perennial sage with whorls of purple flowers in late summer. This species is popular in Chinese, Japanese, and... more->
Lilium pardalinum
Leopard lily is a stunning wildflower native to parts of Oregon and California. It is an herbaceous perennial growing up to 6 feet tall with multiple... more->
Fragaria x ananassa 'Seascape'
'Seascape' is a good choice if you want to harvest strawberries throughout summer and early fall. The best choice is to grow some of this variety adn... more->
Symphytum x uplandicum
This perennial has slimy roots and leaves that are used externally for bruises, sprains, and dry, irritated skin. Russian comfrey has deep roots to... more->
Rubus idaeus 'Tulameen'
Bred in Canada, 'Tulameen' has very large red fruit, even bigger than the large-fruited commercial variety 'Meeker'. Unlike 'Cascade Red', it prefers... more->
Allium schoenoprasum 'Purly'
No kitchen garden can be without this flavorful and perennial member of the onion family! The 'Purly' variety makes longer and straighter hollow... more->
Crithmum maritimum
This succulent perennial with pale yellow umbellate flowers is native to rocky coastal cliffs in western Europe. The edible leaves and flowers have a... more->
Rubus idaeus 'Fall Gold'
This raspberry bears sweet and beautiful golden fruit! Need we say more? more->
Rubus idaeus 'Cascade Delight'
This variety of red raspberry bears medium sized, juicy fruit. This variety was developed especially for resistence to phytopthora rot and other... more->
Lomatium dissectum
Native to well-drained hillsides in the Willamette Valley and the greater Pacific Northwest, this handsome perennial is the subject of an explosion... more->
Oxalis tuberosa
This traditional Andean perennial vegetable produces red and white tubers the size of cherries. We harvest the tubers in fall after the first frosts... more->
Lilium pardalium x parryi
Our leopard lily mother bore seeds that were fertilized by lemon lily pollen, and this is the first generation of the hybrid. Some of the hybrid... more->
Origanum vulgare 'Italian'
This oregano variety has spicy flavor, slightly fuzzy leaves, and a upright, spreading habit. While our compact and golden oreganos have very mild... more->
Malva sylvestris
Although annual mallows can make nice greens, this perennial mallow not only has delicious leaves but it also makes large displays of showy purple... more->
Diplotaxis tenuifolia
We depend on the spicy and bright salad greens from this perennial arugula in early spring when most other salad greens are still struggling with... more->
Allium tuberosum
It sure is hard to beat the savory flavor of garlic chives! While most garden chives bear pink flowers in summer, garlic chives produce a more open... more->
Thymus x 'Rose-scented'
Combining the warm, spicy scent of thyme with the sweet aroma of old-fashioned rose, we can't seem to grow enough of this wonderful herb! The foliage... more->
Rhodiola rosea
We have both Scandinavian and Russian cultivars of this alpine astringent and tonic herb. Accustomed to sunny, well-drained, high-elevation rocky... more->
Hemerocallis fulva 'Raspberry Red'
This multicolored red variety of daylily really stands out against a green backdrop! more->
Sidalcea hendersonii
Henderson's checkermallow is commonly found along the Washington coast, but a few populations grow further south here along the Oregon coast. In the... more->
Sium sisarum
Skirret is an old word for sugar-root. The white roots are very sweet and have a bit of carrot flavor, which is no surprise because skirret is in the... more->
Agastache rupestris 'Apache Sunset'
This beautiful perennial is not only fragrant but also hardy and drought tolerant. The silvery foliage grows about a foot tall with huge spikes of... more->
Origanum vulgare ssp. gracile
This dark purple-green oregano is native to Tajikistan and Uzbekistan, and stands out as a very unique variety of culinary oregano. Compared to Greek... more->
Lavandula angustifolia 'Munstead'
'Munstead' is an English lavender that is well-known for its heat tolerance and compact form. The tall spikes of deep purple fragrant blossoms are... more->
Monarda punctata
Spotted bee balm blossoms have white, purple, and pink flowers with exquisite dippled spots. This species grows in drier and sandier soil than most... more->
Thymus fragrantissimus 'Orange scented'
Orange scented fragrant thyme has a compact growth form with small leaves more similar to French thyme and German winter thyme than any of the other... more->
Monarda didyma 'Blue'
With darker violet-purple flowers than most wild beebalm, this variety is a crowd-pleaser and tastes good too! more->
Monarda didyma 'Rose-scented'
So we like all beebalms, but this one really tops the charts with its sweet and spicy rose scented pink flowers and foliage. The aroma makes a really... more->
Angelica dahurica
Also known as Bai Zhi in Traditional Chinese Medicine, this angelica species is native to northeastern Asia in Russia, China, Korea, Japan, and... more->
Angelica pubescens
Also known as du huo in Traditional Chinese Medicine, and shishiudo in Japanese medicine, this angelica species is native to just the eastern part of... more->