Salvia miltiorrhiza
Red sage, also known as Dan Shen, is a perennial sage with whorls of purple flowers in late summer. This species is popular in Chinese, Japanese, and European herbal traditions for circulation... more->
Fern Hill Nursery and Botanical Sanctuary
Edible, medicinal, and native plants for the Pacific Northwest
We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we've sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.
Don't worry - we plan to keep this website up and running so that our customers can reference what we've written about our plants!
We'll let you know once we re-start a farm in Vermont!
sage
Salvia apiana
The dried leaf of white sage is well known for its aroma and is excellent for smudging.
Not native to our area, it does best grown in a pot with half sand half potting soil, or planted in... more->
Salvia officinalis 'Garden Grey'
This variety of culinary sage bears extra large pink flowers on taller stalks than the common seed-grown sage. Although some ornamental sages have been bred so that they are no longer flavorful,... more->
Salvia officinalis
No herb garden is complete without this fragrant and savory leaf to add to pasta sauce, soup stock and more. Sage also produces beautiful and edible pink flowers that attract pollinators.... more->
Salvia sclarea
With the sweet and spicy aroma of grapefruit and pine, clary sage brightens our day with its scent as well as with its spikes of white and purple flowers. This biennial starts out the first year... more->
