Plants

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Displaying 1 - 23 of 23 plants
Allium cernuum
Nodding onion is a showy native onion that is also a great addition to a perennial vegetable garden. The grass-like leaves can be harvested any time... more->
Berberis aquifolium
Tall Oregon grape is a woody perennial shrub in the barberry family that is tough enough to survive in many conditions and yet provides edible and... more->
Gaultheria shallon
Salal is an evergreen shrub in the heath family with glossy leaves, white urn-shaped flowers, and edible purple berries. Salal prefers moist shade,... more->
Lavandula angustifolia 'Grosso'
'Grosso' is a hybrid Lavindin-type variety that has a dark purple bloom, grey-green leaves, and excellent fragrance fresh or dried. This variety is... more->
Lavandula angustifolia 'Vera'
'Vera' is a cold-hardy heirloom English lavender. It is considered the original and true variety traditionally grown at high elevation in the French... more->
Ligusticum apiifolium
Native oak woodlands and meadows throughout the Pacific Northwest, licorice root, also known as celery-leaved lovage, is an herbaceous perennial in... more->
Lomatium californicum
Native to dry, brushy and forested hill slopes in northern California and southern Oregon, this is the largest species of biscuitroot that we grow. I... more->
Lomatium nudicaule
I really like the parsley-like taste of this edible perennial in the carrot family. Another common name is pestle-parsley. It's also native to wet... more->
Ribes menziesii
This prickly and upright gooseberry shrub is native to California and Oregon. It produces profusions of intricate red and white flowers that look... more->
Rosa rugosa
Rugosa rose is a suckering shrub native to Asia. It has large and beautiful blooms and the largest rose hips of any rose we know. The rose hips are... more->
Salvia officinalis
No herb garden is complete without this fragrant and savory leaf to add to pasta sauce, soup stock and more. Sage also produces beautiful and edible... more->
Sedum oreganum
Oregon stonecrop has glossy green leaves that look like little elephant toes. I think it has the best-tasting leaves of any native Sedum . more->
Rosmarinus officinalis 'Tuscan Blue'
One of the most popular upright rosemary varieties, Tuscan Blue has a blue-green hint to its foliage, and blue-purple flowers. The Latin name... more->
Ribes aureum
'Golden' currant is larger than the european currants that we grow. It is vigorous and can grow in a variety of soil types and habitats, up to 9 feet... more->
Lomatium dissectum
Native to well-drained hillsides in the Willamette Valley and the greater Pacific Northwest, this handsome perennial is the subject of an explosion... more->
Agastache rupestris 'Apache Sunset'
This beautiful perennial is not only fragrant but also hardy and drought tolerant. The silvery foliage grows about a foot tall with huge spikes of... more->
Lavandula angustifolia 'Munstead'
'Munstead' is an English lavender that is well-known for its heat tolerance and compact form. The tall spikes of deep purple fragrant blossoms are... more->
Cistus x hybridus
This rock rose has broad, wavy leaves with delicate, triangular tips and paper white flowers. more->
Thymus fragrantissimus 'Orange scented'
Orange scented fragrant thyme has a compact growth form with small leaves more similar to French thyme and German winter thyme than any of the other... more->