Edible, medicinal, and native plants for the Pacific Northwest
We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we’ve sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.
Don’t worry - we plan to keep this website up and running so that our customers can reference what we’ve written about our plants!
We’ll let you know once we re-start a farm in Vermont!
Stonecrop
These native succulents grow on moist rocky cliffs along the coast, in the foothills of the Willamette Valley, and upwards to the mid-elevation Cascades. They are drought tolerant, prefer full sun, and need very little soil to survive. They are popular to in plantings on green roofs for those reasons. The small yellow flowers bloom in late summer and the leaves are edible, though some are better than others.
This grey-leaved and beautifully patterned stonecrop grows the fastest of any Sedum species in our gardens. The leaves are a bit more chalky and less palatable than the others, though. Read more
