Edible, medicinal, and native plants for the Pacific Northwest
We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we’ve sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.
Don’t worry - we plan to keep this website up and running so that our customers can reference what we’ve written about our plants!
We’ll let you know once we re-start a farm in Vermont!
Also known as Carolina allspice, this fragrant deciduous shrub, native to the Southeastern U.S., grows 3 to 8 feet tall and up to ten feet wide. Essentail oil is distilled from the flowers, and the bark releases a camphor smell when scraped. Fragrant red flowers that look like magnolia bloom in early summer. In our climate, this plant tolerates part shade and is deer resistant. Read more
A wonderfully fragrant native shrub, western spicebush is an open, deciduous shrub that tolerates part shade and is deer resistant. Burgunday flowers bloom late spring to early summer and smell great. This shrub can grow up to 8 feet tall and wide. It tolerates heavy clay soil and is fairly drought tolerant. Western spicebush is native to California. Read more
