We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we’ve sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.
Don’t worry - we plan to keep this website up and running so that our customers can reference what we’ve written about our plants!
We’ll let you know once we re-start a farm in Vermont!
Giant Hyssop
nettleleaf giant hyssop
Agastache urticifolia
Hardy perennial
Attracts pollinators
Edible flowers
Edible perennial
Flavorful tea
Native to the Pacific NW
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Native to moist and sunny meadows and slopes of the Pacific Northwest, this perennial herb makes a fine garden specimen. Bees and butterflies flock to its showy purple flower spikes held above the soft green foliage.
With a highly fragrant and minty aroma, the nettleleaf giant hyssop makes a wonderful and unique tea. The aromatic oils help to settle the stomach and improve digestion. A poultice or wash made from the fresh leaves and tops soothes irritated skin and helps your body decrease inflammation from injury or irritation.
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