We spent 13 years building an abundant fruit forest, annual veggie beds, perennial medicinal herbs, and a healthy mixed hardwood-coniferous forest and now we’ve sold our property to the next stewards so that we can begin a new homesteading project in Vermont closer to our best friends and their kids.

Don’t worry - we plan to keep this website up and running so that our customers can reference what we’ve written about our plants!

We’ll let you know once we re-start a farm in Vermont!

Our family

Who are we?

Devon Bonady began Fern Hill Nursery in 2006 with a passion for plants, a pickup truck, a small hoophouse, and help from lots of friends and clients.  Brian Basor got his act together and pitched in to help starting in 2008.  Now that we are married and have two wee munchkins, our nursery business is just one of many busy aspects of life on our family homestead.

What are we doing here?

At Fern Hill Nursery, our mission is to support the vibrant health of our family, our friends, our community, and the land around us. We propagate and cultivate a diverse array of edible, medicinal, native, and locally adapted plants to share with gardeners and farmers in our bioregion. By cultivating nutritious food and medicine with love and joy, we support the health and well-being of our family. By hosting educational workshops, sharing horticultural and herbal skills, and growing high quality plants, we ensure that our community can establish and care for a biodiverse landscape.

What is our vision for the present and future?

We help people engage in a relationship with the land that is just as healing for plant and animal communities as it is for human communities. We envision an abundance of nutritious food, herbal medicine, clean water, fresh air, and healthy soils for which we express gratitude by practicing soulful stewardship and careful husbandry.

What do we believe in?

  • Honesty, integrity, and service: We strive to provide the best service possible for our customers.
  • Shared wisdom and knowledge: We learn from each other and from our customers. We teach our skills to those who are interested. We acknowledge mistakes and keep improving!
  • Care and respect for people and living things: We seek to improve our relationships by listening carefully and acting with humble determination. We take actions that promote healthy soil, water, and air. We don't use synthetic fertilizers or pesticides. We re-use and recycle whenever possible.
  • Local food and local economy: We purchase local goods and hire local people for the services we need as much as we can. We believe that supporting the local economy is good for all of us.
  • Share the surplus: We donate extra plants to local fund-raisers and school groups because we want to give something back in return for the abundance the earth has given to us.
'Arden's Double Purple' rose of sharon
'Arden's Double Purple' rose of sharon
Hibiscus syriacus 'Arden's Double Purple'
Shrub
Attracts pollinators
Edible flowers
Edible perennial
rose of sharon
has sign
NE
Sold out
Arden’s Double Purple has a frilly flower with multiple layers of purple-pink petals. Read more
'Black September' currant
'Black September' currant
Ribes nigrum 'Black September'
Shrub
Attracts pollinators
Edible and delicious fruit
Edible flowers
Hedgerows
currant
has sign
NE
Sold out
European black currants have a very distinct musky flavor which is prized by many in Europe and the U.S. We love these fruit and make a honey and currant jam that our toddler eats by the spoonful.  These shrubs can grow up to 5 or 6 feet tall and wide but can be kept smaller with pruning, which will also keep them productive. Partial shade is good, although they will set more fruit in full sun with enough water. We like to plant them between fruit trees in an open orchard or forest garden setting. Fruit ripens in early summer before most other berries. Read more
'Blue Bird' rose of sharon
'Blue Bird' rose of sharon
Hibiscus syriacus 'Blue Bird'
Shrub
Attracts pollinators
Edible flowers
Edible perennial
rose of sharon
NE
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‘Blue Bird’ has bright blue flowers, and is a bit smaller and less vigorous than other varieties. Read more
'Blushing Bride' rose of sharon
'Blushing Bride' rose of sharon
Hibiscus syriacus 'Blushing Bride'
Shrub
Attracts pollinators
Edible flowers
Edible perennial
rose of sharon
has sign
NE
Sold out
‘Blushing Bride’ has light pink frilly blooms. Read more
'Bocaditos de Oro' ulluco
'Bocaditos de Oro' ulluco
Ullucus tuberosus 'Bocadito de Oro'
Tender perennial
Edible perennial
ulluco
needs sign
Sold out
The name of this variety translates to little bites of gold, which is quite fitting for such creamy yellow-green tubers that make a really nice autumn snack! Read more
'Cape Blanco' broad leaved stonecrop
'Cape Blanco' broad leaved stonecrop
Sedum spathulifolium 'Cape Blanco'
Hardy perennial
Drought tolerant
Edible flowers
Edible perennial
Evergreen leaves
Native to the Pacific NW
stonecrop
sign Mar 2016
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This grey-leaved and beautifully patterned stonecrop grows the fastest of any Sedum species in our gardens.  The leaves are a bit more chalky and less palatable than the others, though. Read more
'Chugua Roja' ulluco'Chugua Roja' ulluco
'Chugua Roja' ulluco
Ullucus tuberosus 'Chugua Roja'
Tender perennial
Edible perennial
ulluco
needs sign
sign Oct 2016
Sold out
In addition to the strikingly deep purple tubers, this variety produces beautiful pink-purple stems with lots of vigorous growth. Read more
'Collie Mullens' rose of sharon
'Collie Mullens' rose of sharon
Hibiscus syriacus 'Collie Mullens'
Shrub
Attracts pollinators
Edible flowers
Edible perennial
rose of sharon
has sign
NE
Sold out
‘Collie Mullens’ has a deep pink bloom. Read more
'Haschberg' black European elderberry'Haschberg' black European elderberry
'Haschberg' black European elderberry
Sambucus nigra 'Haschberg'
Shrub
Tree
Attracts pollinators
Edible and delicious fruit
Edible flowers
elderberry
sign Oct 2016
Sold out
‘Haschberg’ is a variety of black European elder, especially popular in commercial orchards in Austria and Germany.  It produces abundant and large clusters of dark purple berries, and grows to about 8 feet tall. European black elderberries are the most sought-after and productive elder species because they have been selected for heavy yields and tolerance of temperatures well below 0°F.  If you buy elderberries or elderberry tincture in the store, you are most likely looking at a variety of European black elder, Sambucus nigra.  This species is partly self-fertile, so doesn’t require cross pollination, but the yields will be heavier with a second variety planted near by. Read more
'Purly' chives
'Purly' chives
Allium schoenoprasum 'Purly'
Hardy perennial
Attracts pollinators
Deer resistant
Edible flowers
Edible perennial
chives
has sign
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No kitchen garden can be without this flavorful and perennial member of the onion family!  The ‘Purly’ variety makes longer and straighter hollow leaves than most.  It produces edible magenta flowers all summer long. Read more
'Raspberry Red' daylily
'Raspberry Red' daylily
Hemerocallis fulva 'Raspberry Red'
Hardy perennial
Attracts pollinators
Edible perennial
Edible flowers
Fast growing
daylily
has sign
NE
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This multicolored red variety of daylily really stands out against a green backdrop! Read more
'Samdal' black European elderberry
'Samdal' black European elderberry
Sambucus nigra 'Samdal'
Shrub
Tree
Attracts pollinators
Edible and delicious fruit
Edible flowers
elderberry
Sold out
This variety began producing very large clusters of medium-sized dark purple berries for us in the second year, and it has doubled the yield each year since!  Samdal was originally developed in Denmark. Read more
anise hyssopanise hyssop
anise hyssop
Agastache foeniculum
Hardy perennial
Attracts pollinators
Edible flowers
Edible perennial
Flavorful tea
hyssop
has sign
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A great addition to any perennial garden, anise hyssop is a beautiful summer blooming perennial with edible leaves and flowers. The leaves, when steeped fresh or dried, make a refreshing minty tea. The purple blooms attract hummingbirds and butterflies. Growing to two to three feet tall and wide, this plant does best in well drained garden soil in a sunny spot but can tolerate some shade. Read more
black coneflower
black coneflower
Rudbeckia occidentalis
Hardy perennial
Adapted to heavy clay soil
Attracts pollinators
Native to the Pacific NW
coneflower
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A rudbeckia native to Oregon, this wildflower has a unique bloom that resembles Echinacea or Rdbeckia but with no petals. A perennial plant, when grown in full sun and garden soil, flower stalks can reach five feet tall. A clump-forming plant, it will grow up to three or four feet wide over time. It blooms from summer into fall (small yellow flowers on the flower head) and is a great pollinator attractor. Read more
blue blossom
blue blossom
Ceanothus thrysiflorus
Shrub
Attracts pollinators
Deer resistant
Drought tolerant
Evergreen leaves
Fast growing
Hedgerows
Hosts bacteria that fix nitrogen
Native to the Pacific NW
has sign
Sold out
Blue blossom, also known as California lilac, is a fabulous showy broadleaf evergreen shrub.  Lilac colored flowers bloom in mid to late spring and have a wonderful fragrance.  Native to coastal northern California and southern Oregon, it is drought tolerant and deer tolerant and easy to grow. It can grow up to 20 feet tall in the wild but usally does not grow more than ten feet tall in an urban landscape.  It responds well to pruning.  Like all broadleaf evergreens, it can get die back during a very cold winter. Read more
calendula
calendula
Calendula officinalis
Annual
Attracts pollinators
Edible flowers
sign Mar 2016
NE
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Bright yellow-orange flowers abound on these sun-loving plants.  Although calendula is an annual that doesn’t survive the winter well, it faithfully self-sows in our garden and emerges each spring. We toss the petals into salads and decorate desserts with these whole edible flowers.  Infused into olive oil, calendula flowers make a very popular healing base for lotions, salves, and balms. Read more
catnip
catnip
Nepeta cataria
Hardy perennial
Attracts pollinators
Edible perennial
Tolerates shade
sign Mar 2016
Sold out
Although most people think first of the way that cats go crazy from the aroma of the flower spikes of catnip, it’s also a wonderful herbal medicine.  But it has the opposite effect on people - it’s a relaxing nervous system tonic.  Catnip tea is also safe for kids and nursing moms. Catnip grows in a cluster of leaves a few feet tall before it sends up its white flower spikes another couple of feet in the air.  It likes sun and rich, moist soil but can tolerate part shade. Read more
Chinese mountain yamChinese mountain yam
Chinese mountain yam
Dioscorea batatas
Vine
Edible perennial
Fast growing
Tolerates shade
sign Mar 2016
NE
Sold out
A perennial vine with elegant glossy leaves, Chinese mountain yam can grow up to 15 feet tall each season.  It blooms in late summer and produces underground potato-flavored edible tubers which store well and can be kept in the ground all winter.  Tae Hak Lee, a UofO nursery intern from Korea, said that his family uses the slippery juice of the tubers to soothe sore throats.  Plants prefer full sun and rich soil but can tolerate clay soils and partial shade. The Apios Institute has collected interesting photos and stories about Chinese Mountain Yam at http://apiosinstitute.org/dioscorea-batatas-chinese-yam Ken Fern with Plants for a Future provides a nice summary of their experience with Chinese Mountain Yam at http://www.pfaf.org/user/cmspage.aspx?pageid=60 Read more
Christmas bush
Christmas bush
Baccharis magellenica
Hardy perennial
Deer resistant
Drought tolerant
Evergreen leaves
Hosts bacteria that fix nitrogen
Tolerates shade
Sold out
Christmas bush is a great choice for evergreen ground cover on rock walls or slopes or ornamental gardens. The branches are dense and compact, creating a mat of tiny leaves about 6 inches tall with tiny white flowers that bloom in fall. They grow fairly fast and spread horizontally but don’t invade the rest of the garden. We love the way it grows on our terraced west facing rock wall slope, and requires no care. Read more
common milkweed
common milkweed
Asclepias syriaca
Hardy perennial
Attracts pollinators
Likes wet soil
milkweed
Sold out
Common milkweed is very similar to our native showy milkweed, but native to eastern North America. This species is just as showy as the showy milkweed in our garden but a little more pink than white and it blooms later in the summer. Flower stalks can grow up to three or four feet and bloom with a few large flower clusters. This plant is a host for monarch and other butterflies and also has fiber and edible uses. Plants prefer full sun and good drainage. Milky sap that emerges from a wound in the plant is toxic to mammals including humans, but only in large quantities. Read more
elecampane
elecampane
Inula helenium
Hardy perennial
Attracts pollinators
Drought tolerant
has sign
NE
Sold out
This sturdy herbaceous perennial bears giant leaves, stems up to 6 feet tall, and bright yellow flowers several inches across. Bees and other insects are always buzzing around to sip the nectar. The roots make a warming and soothing expectorant tea or tincture that is also antibacterial. A blue dye can be obtained from the roots. Read more
female Cordifolia hardy kiwi
female Cordifolia hardy kiwi
Actinidea arguta var. cordifolia
Vine
Edible and delicious fruit
hardy kiwi
has sign
Sold out
This variety produces very well in our partly shady garden.  A neighbor of ours has a vine that towers overhead, engulfing a fence and raining down fruit. Read more
garden angelica
garden angelica
Angelica archangelica
Biennial
Attracts pollinators
Edible flowers
Edible perennial
Fast growing
angelica
has sign
Sold out
This is one of our favorite spring-producing plants. A biennial, Angelica shoots out of dormancy in winter and grows quickly to its full height, up to six or seven feet. In the parsley family, Angelica has a stunning display of white flower whorls in spring which are great for pollinators and beneficial insects. If you let some seed mature, you will always have Angelica in your garden, even after the flowering plant dies. It prefers garden soil, full sun and reasonable drainage. We harvest the young leaf stalks and boil them in honey to make a delicious and nutritious candy. We also steep the leaves, stems, and seeds in brandy and a little vegetable glycerine to make an excellent after-dinner digestive aid. Be cautious - this emmenagogue can be dangerous to use during pregnancy. Read more
giant ostrich fern
giant ostrich fern
Matteuccia struthiopteris
Hardy perennial
Edible perennial
Tolerates shade
sign Oct 2016
NE
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Ostrich fern makes the best edible spring fiddleheads of any fern around.  I like to brush off the papery scales, add salt, and steam them lightly to bring out the asparagus-like flavor.  Though lady fern and bracken fiddleheads are good, these are better! These plants thrive in moist, rich soil with lots of organic matter in the shade or dappled sunlight under mature trees.  If the soil is loose and fertile enough, you’ll have new baby ferns pop up several feet away via underground rhizomes so that you can increase your harvest each year. Read more
golden oregano
golden oregano
Origanum vulgare 'Aureum'
Hardy perennial
Deer resistant
Drought tolerant
Edible flowers
Edible perennial
Tolerates shade
oregano
has sign
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This low-growing oregano has beautiful golden leaves and a nice aromatic flavor for cooking.  It prefers full sun, and loses its color in part shade. Read more
hybrid lemon leopard lilyhybrid lemon leopard lilyhybrid lemon leopard lily
hybrid lemon leopard lily
Lilium pardalium x parryi
Hardy perennial
Attracts pollinators
Edible flowers
leopard lily
needs sign
Sold out
Our leopard lily mother bore seeds that were fertilized by lemon lily pollen, and this is the first generation of the hybrid.  Some of the hybrid flowers turned out yellow orange with long spreading tepals, and others were red orange with quite reflexed tepals!  Lemon lily is native to the southwestern U.S., and this particular leopard lily variety is native to northern California, so the next generation will be ready for warmer and drier Oregon summers. Read more
leopard lily
leopard lily
Lilium pardalinum
Hardy perennial
Attracts pollinators
Edible flowers
Edible perennial
Native to the Pacific NW
Tolerates shade
leopard lily
has sign
Sold out
Leopard lily is a stunning wildflower native to parts of Oregon and California.  It is an herbaceous perennial growing up to 6 feet tall with multiple stalks of multiple bright red and orange spotted lily flowers, with much larger blooms than the tiger lily which is native to the Wilamette Valley.  In addition to attracting pollinators, these early summer blooms make a great centerpiece in bouquets. The plants grow well in part sun and part shade with rich soil that is moist in summer.  The bulbs and flowers are edible, but they are so nice that we wouldn’t want to eat them! Read more
marshmallowmarshmallow
marshmallow
Althea officinalis
Hardy perennial
Adapted to heavy clay soil
Attracts pollinators
Edible perennial
Likes wet soil
Edible flowers
has sign
Sold out
This perennial herb has soft leaves, beautiful hibiscus-like white and pink flowers, and provides a healing herbal medicine. Marshmallow roots are the original source of the slimy mucilage used in the traditional recipe for marshmallow candies. The whole plant – roots, leaves, and flowers – makes a very soothing tea for sore throats and irritated tissues. We dry the roots in fall and make a cold infusion of the dried roots whenever we need it for colds, allergies, and dry skin. This herb is safe for kids and nursing moms as well. Read more
mother of millionsmother of millions
mother of millions
Bryophyllum daigremontianum
Tender perennial
Drought tolerant
sign Oct 2016
Sold out
Mother of millions not only inspires wonder and fascination because its little plantlets are so easy to break off and grow into entirely new plants, but it also makes a very nice soothing external anti-inflammatory and vulnerary akin to aloe vera.  Crush up a leaf to get the slimy juice and use it on irritated skin, burns, or swollen bumps and bruises.  It’s not edible, however, because it has toxic constituents that are poisonous for internal use. Some botanists classify mother of millions into the genus Kalanchoe rather than into Bryophyllum. Read more
purple seedless grape
purple seedless grape
Vitis vinifera 'purple'
Vine
Drought tolerant
Edible and delicious fruit
grape
has sign
Sold out
Grapes are very easy to grow and maintain and never fail to produce abundant crops. This table grape is seedless and dark purple with small to medium sized fruits in nicely shaped clusters. This is Brian’s favorite of our varieties! Read more
silvery arnica
silvery arnica
Arnica chamissonis
Hardy perennial
Attracts pollinators
Native to the Pacific NW
has sign
Sold out
This arnica is native to western North America and is as potent as Arnica montana. It is a low growing, slowly spreading herbaceous perennial that prefers full sun to part shade and slightly acidic soil with some summer moisture. The yellow daisy-like flowers which bloom in spring are dried and extracted in oil or alcohol.  Arnica oil applied to the skin stimulates circulation to help with stiffness, sprains, and bruising. Read more
'Korsor' black European elderberry
'Korsor' black European elderberry
Sambucus nigra 'Korsor'
Shrub
Tree
Attracts pollinators
Edible and delicious fruit
Edible flowers
elderberry
sign Mar 2016
Sold out
‘Korsor’ is a variety of black European elder from Denmark, notable for its large, dark, juicy berries.  It grows to about 8 feet tall. European black elderberries are the most sought-after and productive elder species because they have been selected for heavy yields and tolerance of temperatures well below 0°F.  If you buy elderberries or elderberry tincture in the store, you are most likely looking at a variety of European black elder, Sambucus nigra.  This species is partly self-fertile, so doesn’t require cross pollination, but the yields will be heavier with a second variety planted near by. Read more
'Lattarula' Italian honey fig'Lattarula' Italian honey fig
'Lattarula' Italian honey fig
Ficus carica 'Lattarula'
Shrub
Drought tolerant
Edible and delicious fruit
fig
sign Oct 2016
Sold out
The tasty fruit of this variety has yellow-green skin and a honey colored interior.  These are the largest figs we’ve ever grown.  Boy, are they sweet!  There is a reason this one is named after honey! Read more
'Monstrueuse' fig
'Monstrueuse' fig
Ficus carica 'Monstrueuse'
Shrub
Tree
Drought tolerant
Edible and delicious fruit
fig
needs sign
Sold out
Also known as Grosse Monstrueuse de Lipari, this fig is named for an island in italy and known for its delicious fruit and large leaves.  It has faintly striped and mottled green and purplish skin with a spectacular red, pink, and white flesh.  Ours likely originated from a specimen at the UC Davis germplasm repository.  It ripens two crops in Davis, but usually only one here in the northwest. Read more
'Negronne' fig
'Negronne' fig
Ficus carica 'Negronne'
Shrub
Tree
Drought tolerant
Edible and delicious fruit
fig
has sign
Sold out
A fig that performs very well in the Northwest with cooler summers, Negronne is also generally more compact. It can grow over 15 feet but is happy to be pruned for ease of harvest. These figs ripen in mid-late summer. They have deep pink flesh and purple skin and taste delicious and sweet. Sometimes you can get two crops a season if you are lucky.  You may also know this variety as ‘Violette du Bordeaux.’ Read more
'Nova' American elderberry
'Nova' American elderberry
Sambucus canadensis 'Nova'
Shrub
Tree
Attracts pollinators
Edible and delicious fruit
Edible flowers
elderberry
sign Oct 2016
NE
Sold out
‘Nova’ is a variety of American elder, selected for its reliable yield of medium-sized dark berries at a germplasm center in Kentville, Nova Scotia, Canada in 1960.  Although it may have better yields with a second variety planted nearby, ‘Nova’ also fruits well on its own. Read more
'Viking' aronia
'Viking' aronia
Aronia melanocarpa 'Viking'
Shrub
Attracts pollinators
Edible and delicious fruit
Edible flowers
Tolerates shade
aronia
has sign
Sold out
Viking has been selected for delicious flavor raw and cooked. Some seedlings can be extremely astringent but this one will just give you a little pucker. Read more
'Ranch' American elderberry'Ranch' American elderberry
'Ranch' American elderberry
Sambucus canadensis 'Ranch'
Shrub
Tree
Attracts pollinators
Edible and delicious fruit
Edible flowers
elderberry
NE
Sold out
Ranch is shorter and more compact than most elderberry varieties.  It gets only 5ft tall, so berries are easier to reach for harvesting. Read more
'White Imperial' currant
'White Imperial' currant
Ribes rubrum 'White Imperial'
Shrub
Attracts pollinators
Edible and delicious fruit
Edible flowers
Hedgerows
currant
has sign
NE
Sold out
White currants are the sweetest of the European currants and White Imperial has great flavor. Almost all currant lovers that we talk to choose white currants for sweet flavor. These shrubs are generally no more than 4-5 feet tall and wide. If pruned yearly, they can be very productive. Clusters of translucent berries are also beautiful. They prefer a little shade but will be very productive in sun with enough water. They are very easy to grow in our climate. Read more
American highbush cranberry / moosewood
American highbush cranberry / moosewood
Viburnum trilobum
Shrub
Attracts pollinators
Native to the Pacific NW
Tolerates shade
highbush cranberry / moosewood
Sold out
Read more
barestem biscuitroot
barestem biscuitroot
Lomatium nudicaule
Hardy perennial
Adapted to heavy clay soil
Attracts pollinators
Drought tolerant
Edible flowers
Edible perennial
Native to the Pacific NW
biscuitroot
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I really like the parsley-like taste of this edible perennial in the carrot family.  Another common name is pestle-parsley.  It’s also native to wet meadows and well-drained hillsides in the Willamette Valley and the greater Pacific Northwest.  Native people and herbalists treat patients with the leaves, roots, and seeds, and researchers are actively investigating the antibacterial and antiviral properties. Read more
bigleaf lupine
bigleaf lupine
Lupinus polyphyllus
Hardy perennial
Adapted to heavy clay soil
Attracts pollinators
Hosts bacteria that fix nitrogen
Likes wet soil
Native to the Pacific NW
lupine
has sign
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This perennial produces massive flowering stalks several feet tall that smell sweet and attract bees.  Native to wetlands in the Willamette Valley and the Pacific Northwest, it performs really well in sunny garden conditions with moist clay soil. Read more
blue-eyed grass
blue-eyed grass
Sisyrinchium idahoense var. idahoense
Hardy perennial
Adapted to heavy clay soil
Attracts pollinators
Likes wet soil
Native to the Pacific NW
has sign
Sold out
A small but beautiful perennial native wildflower that prefers moist soil and sun, blue eyed grass grows less than a foot tall and makes clusters of small purple flowers in early summer. A great plant for edges of garden beds and along a sunny pond. Read more
Chinese leopard lilyChinese leopard lily
Chinese leopard lily
Belamcanda chinensis
Hardy perennial
Attracts pollinators
leopard lily
has sign
Sold out
This leopard lily has now had its botanical name changed to Iris domestica.  This is somewhat more accurate as it is an iris, not a lily.  Leaves look like gladiolus and grow just over a foot tall.  Flower stalks can reach 2 feet and the delicate showy flowers are orange with black dots.  The dry fruit capsules open up to reveal black seeds that look like oversized blackberries, which has earned it the nickname “blackberry lily.”  It is known in China and elsewhere for its medicinal properties.  It does best in garden soil with full sun. Read more
chocolate berry / himalayan honeysucklechocolate berry / himalayan honeysuckle
chocolate berry / himalayan honeysuckle
Leycesteria formosa
Shrub
Attracts pollinators
Edible and delicious fruit
has sign
Sold out
This is a special and very ornamental deciduous shrub.  Bright green branches and stalks display elegant clusters of dark brown berry clusters.  When ripe, these berries taste like chocolate.  This shrub can get above 6 feet but can be easily kept small and beautifully dense with pruning.  In cold winters, its above ground parts may die back somewhat.  The unique flavor of this plant’s fruit is sure to please. Read more
celery leaved licorice-root
celery leaved licorice-root
Ligusticum apiifolium
Hardy perennial
Attracts pollinators
Drought tolerant
Tolerates shade
Edible flowers
Native to the Pacific NW
Flavorful tea
has sign
Sold out
Native oak woodlands and meadows throughout the Pacific Northwest, licorice root, also known as celery-leaved lovage, is an herbaceous perennial in the carrot family. The leaves are edible and can be eaten in small quantities to stimulate digestion. White umbel flowers bloom in mid-June. This plant grows well in partial shade and doesn’t need water in summer.  The seeds make a wonderfully aromatic spice similar to caraway or celery seed.  The root does indeed taste like licorice or anise, and makes a very aromatic tea. Read more
'Pica de Pulga' ulluco'Pica de Pulga' ulluco
'Pica de Pulga' ulluco
Ullucus tuberosus 'Pica de Pulga'
Tender perennial
Edible perennial
ulluco
Sold out
This variety of ulluco is one of the most common and productive in our climate.  The pink and yellow tubers might have a bit of green, which makes them just so cute with all three colors! Read more
'Purple' ulluco'Purple' ulluco'Purple' ulluco
'Purple' ulluco
Ullucus tuberosus 'Purple'
Tender perennial
Edible perennial
ulluco
needs sign
sign Oct 2016
Sold out
With violet colored tubers, peach colored stems, and really fast leaf growth, this variety is not only eye-catching but also produces loads of fresh spinach-like leaves for us week after week. Read more
'Red Heart' rose of sharon
'Red Heart' rose of sharon
Hibiscus syriacus 'Red Heart'
Shrub
Attracts pollinators
Edible flowers
Edible perennial
rose of sharon
has sign
NE
Sold out
‘Red Heart’ has a white bloom with a red center and grows very vigorously in our climate.  I’ve seen shrubs over 6 feet tall. Read more
'Rosas en el Pasto' ulluco
'Rosas en el Pasto' ulluco
Ullucus tuberosus 'Rosas en el Pasto'
Tender perennial
Edible perennial
ulluco
needs sign
Sold out
The little red polka dots on the yellow-green tubers of this variety certainly do look like roses in the pasture! Read more
'Spotted White' ulluco
'Spotted White' ulluco
Ullucus tuberosus 'Spotted White'
Tender perennial
Edible perennial
ulluco
needs sign
Sold out
These speckled green and red tubers are a bit smaller than the others, but their cuteness makes up for it. Read more
Cascade penstemon
Cascade penstemon
Penstemon serrulatus
Hardy perennial
Attracts pollinators
Native to the Pacific NW
has sign
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We have had great success growing this native penstemon in our gardens. A perennial with striking purple flowers stalks that bloom in mid-summer, Cascade penstemon is easy to grow in our climate. It prefers full sun and good drainage but will tolerate clay soil. It is a great companion to pink flowered native checkermallows and yellow flowered Oregon sunshine - the three colors together are spectacular! Read more
clary sage
clary sage
Salvia sclarea
Biennial
Adapted to heavy clay soil
Attracts pollinators
Deer resistant
Edible flowers
Flavorful tea
sage
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With the sweet and spicy aroma of grapefruit and pine, clary sage brightens our day with its scent as well as with its spikes of white and purple flowers. This biennial starts out the first year as a basal rosette, and then blooms up to four feet tall in the second year. Several farmers in the Willamette Valley cultivate clary sage to harvest the essential oil. Skip the tractors and the bottling facility! Grow this wonderful herb right at home. Read more
English Tabor thyme
English Tabor thyme
Thymus vulgaris
Hardy perennial
Deer resistant
Evergreen leaves
Edible flowers
Flavorful tea
thyme
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English Tabor thyme has wide leaves that are the most broad, green, and juicy of any thyme we’ve grown.  Whereas other varieties are often quite spicy and pungent, this thyme is mild tasting but still has the herbal aromatic qualities that all thyme varieties share.  Although all thyme varieties like sun and well-drained soil, this one is relatively tolerant of part shade and moist soil.  Remind you of England? Read more
evergreen huckleberry
evergreen huckleberry
Vaccinium ovatum
Shrub
Attracts pollinators
Deer resistant
Edible and delicious fruit
Edible flowers
Evergreen leaves
Native to the Pacific NW
Tolerates shade
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Evergreen Huckleberry is a great northwest native evergreen shrub. It has delicate white and pink flowers, evergreen leaves and glossy, black berries. In the WiIlamette Valley, shrubs grow to 4 feet tall. On the coast, however, they can grow up to 10 feet tall. Plants prefer acidic soil and some shade. For best fruit production, plant in a sunnier location. Read more
golden currant
golden currant
Ribes aureum
Shrub
Attracts pollinators
Drought tolerant
Edible and delicious fruit
Edible flowers
currant
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‘Golden’ currant is larger than the european currants that we grow.  It is vigorous and can grow in a variety of soil types and habitats, up to 9 feet tall.  It has beautiful clusters of yellow and red flowers in spring that small fragrant with a hint of clove.   This shrub produces sweet and juicy, large berries which keep on the bush if the birds don’t get them. You may see them growing wild in eastern Oregon where they like moist washes in the desert sun.  Here in our garden, they produce larger fruit but with less yield than other currants. Read more
Jerusalem sage
Jerusalem sage
Phlomis fruticosa
Shrub
Attracts pollinators
Deer resistant
Edible perennial
Evergreen leaves
Edible flowers
Hedgerows
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A showy evergreen shrub, Jerusalem Sage is an easy to grow plant for a sunny location. Deer tolerant and drought tolerant, it grows quickly but never gets more than a few feet high when blooming. Bright yellow flower clusters in whorls on a stalk in summer, the sweet flower nectar is enjoyed by humans and birds alike. At bloom time, once kids discover the sweetness, its hard to pull them away from this beautiful silvery gray plant. Read more
lady's mantle
lady's mantle
Alchemilla mollis
Hardy perennial
Tolerates shade
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A lower growing clumping herbaceous perennial from Europe, lady’s mantle has attractive gray-green foliage and delicate yellow flower stalks that can be cut fresh and dried.   This plant prefers part shade and tolerates full shade, and can grow in most soils. Read more
lemongrass
lemongrass
Cymbopogon citratus
Tender perennial
Edible perennial
Flavorful tea
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We really enjoy making lemony tea and flavorful Thai recipes with this aromatic herb.  Fresh lemon grass is far superior to the faded bundles you find in the grocery store!  Lemon grass is not cold hardy for our Oregon winters that regularly drop below freezing, but you can certainly grow your plants outside from May through September if you bring them inside for the winter. You’ll often find other nurseries selling the seed-grown, thin-leaved East Indian lemon grass C. flexuosus, but don’t be tricked - it’s not a good substitute for the thick, juicy stems of C. citratus. Read more
fragrant tobacco
fragrant tobacco
Nicotania alata
Annual
Tender perennial
Attracts pollinators
Deer resistant
Fast growing
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Growing up to 5 feet tall, this sticky-leaved flowering tobacco produces drooping white flowers that are one of the most sweet and fragrant blossoms I know.  They will fill the garden with perfume in June and July!  Likes sun, rich soil, and summer water.  Be careful - the entire plant is poisonous. Read more
French tarragon
French tarragon
Artemisia dracunculus var. sativa
Tender perennial
Edible perennial
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There is no substitute for fresh tarragon - drizzled with butter on fresh bread, sprinkled on mild flavored fish or chicken, or adding body and aroma to herbal vinegars - it’s hard to get enough!  Don’t bother with dried tarragon - it tastes like cardboard compared to the fresh herb.  Good tarragon not only has a sweet, anise-like flavor and grassy taste, but it also makes your tongue tingle! French tarragon is not to be confused with the seed-grown Russian or Mexican varieties.  Give it plenty of sun, rich, moist soil, and protect the rhizomes from temperatures below freezing by piling on lots of mulch in fall.  The spring shoots will poke through when the soil warms up. Read more
garden sorrel
garden sorrel
Rumex acetosa
Hardy perennial
Edible perennial
Tolerates shade
Edible flowers
Fast growing
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We rely on garden sorrel greens in January and February.  Before any other outdoor crop is ready to harvest, garden sorrel is up and abundant!  You’ll be glad you put some sorrel in the ground because it produces so many delicious lemony greens late into the fall and early in the spring, just when you really need some vitamin A, vitamin C, and minerals fresh from the garden. The lemony flavor is a super addition to salads.  It is also traditionally cooked in soups and as a steamed vegetable. Read more
Kenyan toothache plant
Kenyan toothache plant
Acmella caulirhiza
Annual
Vine
Edible flowers
toothache plant
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This Kenyan species of toothache plant grows as a ground cover or vine.  It’s sensitive to frost but makes a great medicinal annual plant for our climate.  We occasionally grow the vines in hanging baskets because they spread so wonderfully and make a great medicinal decoration for the porch in summer and as a houseplant in the winter. Another well-known name is Kenyan Spilanthes.  A tea, tincture, or just eating the flowers makes your mouth tingle as it activates your salival glands and stimulates your white blood cells to fight infections in the gums, tongue, and mouth.  Our family enjoys a mouth wash with a dropperful of tincture in a little water. Read more
Korean tea
Korean tea
Camellia sinensis 'Korean'
Shrub
Edible perennial
Evergreen leaves
Flavorful tea
Tolerates shade
tea
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This hardy variety of tea comes from the mountains of the Boseong region in South Korea. Read more
lemon variegated thyme
lemon variegated thyme
Thymus x citriodorus 'Aureus'
Hardy perennial
Edible flowers
Evergreen leaves
Flavorful tea
thyme
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Beautiful, culinary, medicinal - no herb garden is complete without this variegated, lemon scented thyme. The yellow and green leaves give way to pink flowers in summer. This thyme forms a short hedge 6 inches to a foot tall. Read more
lemon verbena
lemon verbena
Aloysia triphylla
Tender perennial
Edible flowers
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Lemon verbena is one of our favorite tea plants. Fast growing in warm weather, aromatic leaves have a strong lemon flavor. We steep it fresh or dry it to enjoy all winter. It prefers full sun and good drainage and can be grown in a pot and would love a greenhouse. In our climate, it usually does not grow more than 3 feet tall and wide. It is a woody shrub but may die back some what while dormant in winter. Be patient and see where the green sprouts as it warms in spring. In mild years, we have grown it outdoors for multiple seasons with protection, but it does not always survive through cold winters that drop below 25 degrees F for multiple days. Read more
Menzie's gooseberry
Menzie's gooseberry
Ribes menziesii
Shrub
Attracts pollinators
Deer resistant
Drought tolerant
Edible and delicious fruit
Edible flowers
Native to the Pacific NW
gooseberry
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This prickly and upright gooseberry shrub is native to California and Oregon.  It produces profusions of intricate red and white flowers that look like they are turned inside out.  If you are looking for huge yields of berries, however, I recommend a European gooseberry instead. Read more
narrow-leaf mule's-ears
narrow-leaf mule's-ears
Wyethia angustifolia
Hardy perennial
Adapted to heavy clay soil
Attracts pollinators
Drought tolerant
Edible perennial
Native to the Pacific NW
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A sunflower-like native wildflower, narrow leaved mule’s ears grows in grasslands and meadows in the fields and foot hills of the Willamette Valley. It is an herbaceous perennial and each year grows leaves about a foot long and multiple flower stalks no more than two feet high. It is a very showy flower that blooms in late spring or early summer and prefers full sun and good drainage but will also grow in clay soil. This plant is drought tolerant. Just like sunflowers, the seeds are edible and very nutritious. Read more
nodding onion
nodding onion
Allium cernuum
Hardy perennial
Attracts pollinators
Drought tolerant
Edible perennial
Edible flowers
Native to the Pacific NW
onion
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Nodding onion is a showy native onion that is also a great addition to a perennial vegetable garden. The grass-like leaves can be harvested any time and eaten raw like chives or cooked as green onions. Flower clusters bloom pink in early summer on top of a one foot tall stalk. Unlike most onion flowers, they are tilted and appear to be “nodding”, hence the common name. Very easy to grow and drought tolerant once established, bulbs can be divided in winter and eaten as onions or replanted elsewhere. Read more
oca
oca
Oxalis tuberosa
Hardy perennial
Tender perennial
Edible perennial
Edible flowers
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This traditional Andean perennial vegetable produces red and white tubers the size of cherries.  We harvest the tubers in fall after the first frosts make them sweeter.  Steamed, baked, or fried, with a little butter or coconut oil, they taste like potatoes with a squirt of lemon juice inside.  Yum! Read more
blue false indigo
blue false indigo
Baptisia australis
Hardy perennial
Attracts pollinators
Hosts bacteria that fix nitrogen
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A perennial in the pea family, false indigo sends up 3-foot tall inflorescences with breathtaking deep blue pea flowers. Though not as good as true indigo, a blue dye can be made from the leaves and roots. False indigo likes sun and doesn’t mind poor soil because it also fixes nitrogen. Read more
common mugwort
common mugwort
Artemisia vulgaris
Hardy perennial
Adapted to heavy clay soil
Attracts pollinators
Deer resistant
Fast growing
Likes wet soil
Tolerates shade
mugwort
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This is the official mugwort native to temperate Europe, Asia, and north Africa often referenced in witches spells and potions.  It is a very strong cooling bitter that I like to use in apple cider vinegar as an anti-inflammatory liniment for poison oak or other irritated rashes.  In the garden, either give this plant plenty of space to make a thick stand of dense, spreading six-foot-tall stems, or plant it in a pot. Read more
dong quai angelica
dong quai angelica
Angelica sinensis
Hardy perennial
Tolerates shade
angelica
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Dong quai is a traditional Chinese medicinal herb that is well known for its ability to help strengthen the heart, lung, and liver meridians.  The flavor and aroma is bitter, sweet, and warming like garden angelica, but seems to me less pungent. This is the first year we’ve grown this herb. It’s currently in pots in the greenhouse, so I don’t know how well it likes our garden conditions. Read more
Egyptian walking onion
Egyptian walking onion
Allium cepa proliferum
Hardy perennial
Attracts pollinators
Edible flowers
Edible perennial
onion
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This onion has the funny habit of creating bulbs atop its flowering scapes that grow so big and heavy that the stems bend down and plant the bulblets in the soil about a foot away from the mother clump – sounds like walking, doesn’t it? Plus, the greens and bulbs are delicious! Read more
fernleaf biscuitroot
fernleaf biscuitroot
Lomatium dissectum
Hardy perennial
Attracts pollinators
Drought tolerant
Edible flowers
Edible perennial
Native to the Pacific NW
biscuitroot
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Native to well-drained hillsides in the Willamette Valley and the greater Pacific Northwest, this handsome perennial is the subject of an explosion of research for use as an antibacterial and antiviral medicine.  The herb, roots, and seeds have a strong parsley-like flavor. Read more
garlic chives
garlic chives
Allium tuberosum
Hardy perennial
Attracts pollinators
Edible flowers
Edible perennial
Tolerates shade
chives
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It sure is hard to beat the savory flavor of garlic chives!  While most garden chives bear pink flowers in summer, garlic chives produce a more open cluster of white blooms.  The bulbs and leaves grow much larger than garden chives, so there is more food to harvest! Read more
meadow checker-mallow
meadow checker-mallow
Sidalcea campestris
Hardy perennial
Adapted to heavy clay soil
Attracts pollinators
Edible flowers
Edible perennial
Likes wet soil
Native to the Pacific NW
checker-mallow
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Native to sunny meadows and dappled shade of open woodlands in the Willamette Valley, meadow checkermallow created a gorgeous display of light pink blossoms up to 6 feet tall.  In the shade it may topple over without support, but in the sun, this plant makes a nice fountain shape.  It attracts all manner of native bees, butterflies, and other pollinators with its hollyhock-like flowers.  It likes moist soil, though it can go without irrigation in summer if it’s in a shady spot. The leaves and flowers are edible, but they have a few more hairs and are less palatable than Henderson’s checkermallow. Read more
orange daylily
orange daylily
Hemerocallis fulva 'Orange'
Hardy perennial
Attracts pollinators
Edible perennial
Edible flowers
Fast growing
daylily
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This is the orange flowered variety of daylily.  So pretty in the garden or on a plate! Read more
purple coneflower
purple coneflower
Echinacea purpurea
Hardy perennial
Attracts pollinators
coneflower
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This is the easiest to grow of all the Echinacea species in our area. It is very cold hardy, and sends down a multitude of pencil-sized roots. The bees and butterflies frequent the bright purple flowers. The leaves, flowers, and roots are used in tea and tincture to stimulate the immune response and to support the lymphatic system. Read more
red columbine
red columbine
Aquilegia formosa
Hardy perennial
Attracts pollinators
Tolerates shade
Native to the Pacific NW
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A beautiful wildflower, our native columbine blooms yellow and red. In garden soil and part shade, columbine may grow up to 3 feet tall and wide. Delicate flowers bloom in late spring. Great for a woodland garden. Read more
red-flowering currant
red-flowering currant
Ribes sanguineum var sanguineum
Shrub
Attracts pollinators
Edible and delicious fruit
Tolerates shade
Edible flowers
Native to the Pacific NW
Hedgerows
currant
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This is one of the earliest blooming and showiest shrubs in the Pacific Northwest!  Red flowering currant is a very popular plant for a variety of reasons. The large clusters of pink-red flowers are loved by humans and birds and bees. The flowers do produce edible fruit, although not as choice as a European currant fruit. Deciduous shrubs can grow to seven feet tall and responsd well to yearly pruning. They prefer a well drained soil and so can be planted on a raised mound or bed in a clay soil. They do well in full sun to part shade and can tolerate full shade although may not bloom as profusely. Read more
riverbank lupine
riverbank lupine
Lupinus rivularis
Hardy perennial
Adapted to heavy clay soil
Attracts pollinators
Deer resistant
Drought tolerant
Hosts bacteria that fix nitrogen
Native to the Pacific NW
lupine
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This perennial produces gorgeous purple flowering stalks in full sun or part shade.  A Willamette Valley native, it tolerates drought and poor soil with root nodules that fix nitrogen.  Deer resistant. Read more
Roman chamomile
Roman chamomile
Chamaemelum nobile
Tender perennial
Attracts pollinators
Tolerates shade
Flavorful tea
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We relish the soft, living, green carpets made of this fragrant and healing herb. This perennial chamomile stitches together into a mat a few inches tall that emits the sweetest apple scent when stepped on or patted. This plant likes sun or shade, and plenty of water in the summer. The flowers are wonderful in tea, but the trick is to steep them very briefly - less than a minute. That way, you get the aromatic and soothing essence without any of the bitterness that increases with longer soaking. Read more
rose checker-mallow
rose checker-mallow
Sidalcea virgata
Hardy perennial
Attracts pollinators
Edible perennial
Tolerates shade
Edible flowers
Native to the Pacific NW
checker-mallow
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We love this late spring blooming native wildflower that we often find on the edges of meadows. In the hollyhock family, this perennial grows only about a foot to two feet tall at most. It sends up pink flowering spikes that attract butterflies and delight the eye. It will spread slowly underground by rhizomes, creating a nice small patch in a garden setting. It prefers full sun to part shade and tolerates most soil conditions. Leaves and flowers are edible and tasty, raw or cooked.  Rose checkermallow is more drought tolerant than Henderson’s checkermallow, but the leaves have a few more rough hairs. Read more
Russian comfrey
Russian comfrey
Symphytum x uplandicum
Hardy perennial
Adapted to heavy clay soil
Attracts pollinators
Edible flowers
Tolerates shade
Fast growing
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This perennial has slimy roots and leaves that are used externally for bruises, sprains, and dry, irritated skin. Russian comfrey has deep roots to draw nutrients to the surface, and makes great compost and green mulch.  The variety we carry is a Russian hybrid type similar to Bocking #14 that does not seem to have fertile seeds. Although there are many references to the dangerous prrolizidine alkaloids that may cause liver damage found in comfrey and other members of the borage family, many herbalists continue to recommend it for patients with healthy liver function to take internally for short periods of time to speed recovery from injury.  The studies in the late 1970’s that caused the uproar about pyrrolizidine alkaloids were performed by injecting lab rats with high doses of comfrey extract, not by feeding them reasonable doses of whole leaves or roots. For more information, see: http://www.ncbi.nlm.nih.gov/pubmed/287835 http://www.comfreycentral.com/conclusion.htm http://www.wisewomantradition.com/healingwise/2008/02/comfrey-leaf-in.html Read more
scarlet beebalm
scarlet beebalm
Monarda didyma
Hardy perennial
Attracts pollinators
Edible flowers
Flavorful tea
beebalm
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This variety produces 3-foot tall displays of crimson red inflorescences composed of tubular flowers. It is a sight to see! A favorite for hummingbirds. Read more
stream currant
stream currant
Ribes laxiflorum
Shrub
Adapted to heavy clay soil
Attracts pollinators
Edible and delicious fruit
Edible flowers
Likes wet soil
Tolerates shade
Native to the Pacific NW
currant
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This currant is native to the Northwest, growing along streams in partial shade. The delicate pink flowers bloom in spring and the delicious purple fruit ripens in early summer.  It does not have thorns. Although stream currants like wet soil, they don’t need to grow near a creek as long as they have some irrigation in summer. We suggest you find a place where it can sprawl or hang over a wall because the lovely branches cascade like little waves over the ground rather than growing upright like other currants. Read more
tall purple mallow
tall purple mallow
Malva sylvestris
Hardy perennial
Attracts pollinators
Edible flowers
Edible perennial
Fast growing
mallow
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Although annual mallows can make nice greens, this perennial mallow not only has delicious leaves but it also makes large displays of showy purple edible flowers!  One type has lavender petals with dark purple stripes, while another type has deep magenta petals.  Blooming plants grow up to three feet tall. We like to steam the greens or add them raw to salads.  They also make a nice mucilaginous infusion to soothe sore throats and irritated skin and mucus membranes. Read more
tree collardstree collards
tree collards
Brassica oleraceae 'tree collards'
Hardy perennial
Attracts pollinators
Edible flowers
Edible perennial
Fast growing
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Like other non-heading collard greens, this sturdy and cold-hardy vegetable produces large smooth, oval-shaped leaves that are really nice to harvest in fall, winter, and spring.  It then grows tender little raab that are delicious steamed or stir-fried.  If you don’t harvest all of the flower buds, they grow up to 5 feet tall with edible yellow flowers.  That’s when most brassicas would up and die.  Not tree collards.  Instead, they grow little shoots from the base of the stem and put on lots of new growth in fall so that you can enjoy a harvest year after year. Our mother plants survived the record-setting cold winter of 2013-14 with only minor setbacks.  This is the first generation of seedlings from that crop. Read more
Oregon ginseng
Oregon ginseng
Aralia californica
Hardy perennial
Attracts pollinators
Edible and delicious fruit
Edible perennial
Tolerates shade
Likes wet soil
Native to the Pacific NW
Flavorful tea
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Although some know it as California ginseng, elk clover, or spikenard, I think Oregon ginseng is quite fitting for a plant that inhabits shady, moist seasonal creeks in deep coniferous forests as well as sandy gravel beds in the dappled sunshine of alder and maple along rivers.  We also grow it in our garden like a vegetable, giving it sunshine, rich soil, and plenty of water in the dry summer, so that the berry-filled stems get to be 6-7 feet tall. A tincture of the resinous root helps to warm up poor circulation to the extremities, move phlegm up and out of the lungs and sinuses, and supports recovery from adrenal fatigue.  A honey-based syrup of the berries with a little brandy makes an incredible warming winter treat!  If I only had more garden space… Read more
Oregon sunshine
Oregon sunshine
Eriophyllum lanatum
Hardy perennial
Attracts pollinators
Drought tolerant
Native to the Pacific NW
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A beauty for a native wildflower garden, Oregon sunshine lives up to its name, bearing profuse quantities of deep yellow blooms. Gray green foliage is ornamental. This plant blooms no taller than a foot or two. You will find it growing on sunny slopes in wet wildflower meadows. In a garden, it makes a nice mat on borders and is great over rock walls. A wonderful companion to purple penstemon and pink checkermallows, which also bloom in late spring. Easy to grow, it is drought tolerant and deer do not bother it at our farm. Read more
passionflowerpassionflower
passionflower
Passiflora caerula
Vine
Attracts pollinators
Edible and delicious fruit
Edible flowers
passionflower
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Fabulous flowers on this semi-evergreen vine. The complex blue flowers bloom mid summer to fall. This vine is reasonably hardy and can grow a lot in one season. During cold winters it may die back part way and sprout from the base. In a warm and sunny location, plants will bloom profusely and produce a lot of fruit, which is a sweet treat. Vines can grow up to 20 feet but respond well to pruning. They will climb trellises or fences or other plants. Read more
pubescent angelica
pubescent angelica
Angelica pubescens
Hardy perennial
Attracts pollinators
Edible flowers
Edible perennial
Flavorful tea
Tolerates shade
angelica
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Also known as du huo in Traditional Chinese Medicine, and shishiudo in Japanese medicine, this angelica species is native to just the eastern part of Asia in those two countries.  It has leaves and stems that are covered in long, rough transparent hairs.  This is our first year growing it in our gardens and nursery, and so far it seems to be similar to garden angelica (A. archangelica) in its preference for rich, moist soil and mostly shade with some sun. It is traditionally used to ease the difficulty of arthritis and any other rheumatism, as well as being a general warming and aromatic bitter. Read more
swamp milkweed
swamp milkweed
Asclepias incarnata
Hardy perennial
Attracts pollinators
Edible flowers
Edible perennial
milkweed
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Unlike some milkweed species, swamp milkweed is a clumping perennial and does not spread by rhizomes. It has deep pink flower clusters on a two to three foot stalk. It is a host plant for monarch and other butterflies and blooms in mid-summer. Although it likes moist soils, in our climate it also appreciates good drainage and sun. Read more
pig-a-back plant
pig-a-back plant
Tolmiea menziesii
Hardy perennial
Likes wet soil
Tolerates shade
Native to the Pacific NW
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Pig-a-back plant is a trailing perennial ground cover native west of the Cascades that prefers moist forests and shady stream sides where soil is moist throughout the year. It blooms in late spring or early summer, sending up a flower stalk with delicate red or white bell-shaped flowers. It is also grown as a container or houseplant. The name comes from the adorable way that new rosettes of leaves grow on top of the older, larger leaves. Plant it next to a water feature or shady stream where it can receive misty humidity especially in summer. Read more
pink orchid rock rose
pink orchid rock rose
Cistus x purpureus 'Pink'
Shrub
Attracts pollinators
Deer resistant
Drought tolerant
Hedgerows
rock rose
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This variety of rock rose has narrow, resinous leaves and stunning, crinkly pink flowers with four central maroon spots. Read more
prickly-pear cactus
prickly-pear cactus
Opuntia ficus-indica
Hardy perennial
Drought tolerant
Edible and delicious fruit
Edible perennial
Evergreen leaves
Edible flowers
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This is a compact variety of prickly pear cactus that has edible green pads with no thick spines and small clusters of tiny hair-like prickles.  Unlike prickly pear shrubs, this variety stays under two feet tall.  It has amazing multi-layered pale yellow flowers in late May or June, and small red fruit.  After toasting off the hairs, the tender green pads are called “nopales” and make great green salsa! Read more
Pt. Reyes creeper
Pt. Reyes creeper
Ceanothus gloriosus
Shrub
Attracts pollinators
Deer resistant
Drought tolerant
Evergreen leaves
Hosts bacteria that fix nitrogen
Native to the Pacific NW
Fast growing
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A broadleaf evergreen native to coastal California, this shrub is an excellent ground cover for sunny slopes, especially rock walls and rock gardens.  It grows up to 2 feet tall and will grow 5-6 feet wide and root at the tips of the branches to continue covering an area. It is vigorous enough to help with erosion control. In early spring, the plant blooms profusely - fragrant deep blue flowers that attract a host of pollinators. This plant is deer tolerant and drought tolerant and prefers full sun or part shade. Read more
tall Oregon grape
tall Oregon grape
Berberis aquifolium
Shrub
Attracts pollinators
Deer resistant
Drought tolerant
Edible and delicious fruit
Tolerates shade
Evergreen leaves
Edible flowers
Native to the Pacific NW
Hedgerows
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Tall Oregon grape is a woody perennial shrub in the barberry family that is tough enough to survive in many conditions and yet provides edible and medicinal yields. It grows 2-7 feet tall in well-drained sunny or shady locations. Small yellow flowers give way to edible purple berries that make a great bitter digestive, fresh, dried, tinctured, or in jam. The yellow color of the stems and roots indicates the presence of berberine, a tea or tincture of which decreases congestion and helps fight bacteria. We’ve planted it all over the understory of our forested hillside because it’s native and so useful! Read more
rugosa rose
rugosa rose
Rosa rugosa
Shrub
Adapted to heavy clay soil
Attracts pollinators
Deer resistant
Drought tolerant
Edible and delicious fruit
Edible flowers
Flavorful tea
Hedgerows
rose
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Rugosa rose is a suckering shrub native to Asia. It has large and beautiful blooms and the largest rose hips of any rose we know. The rose hips are high in vitamin C and can be eaten fresh or made into preserves, teas, and more. We also know someone who makes amazing jam from the rose petals. The plants are quite thorny and can grow up to 5 or 6 feet but respond well to pruning. Read more
showy milkweed
showy milkweed
Asclepias speciosa
Hardy perennial
Attracts pollinators
Drought tolerant
Native to the Pacific NW
milkweed
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A gorgeous wildflower native to western North America, showy milkweed is a host plant for monarch butterflies. Pink and white fragrant flower clusters bloom on two or three foot stalks in mid-summer. Plants often grow in wetland areas with wet winters and dry summers. However, in a garden setting plants need well-drained soil to avoid rotting in winter. This plant spreads by rhizomes and is best planted in full sun in an area where it can spread. It is also an amazing fiber plant. Historically, flower stalks were processed into cordage and fluffy seed chaff was used to insulate and protect. Seed pods are edible at a certain stage but should only be eaten by experienced foragers. The milky sap that emerges from a wound is toxic to people and animals but easily avoided. Read more
small-leaved rock rose
small-leaved rock rose
Cistus incanus creticus
Shrub
Attracts pollinators
Deer resistant
Drought tolerant
Evergreen leaves
rock rose
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This fuzzy-leaved rock rose makes a smaller, more compact shrub than the pink orchid or white rock roses.  While the others easily reach 3-4ft tall, this variety grows to be a perfectly shaped 2ft round shrub. Read more
Tibetan gentian
Tibetan gentian
Gentiana tibetica
Hardy perennial
Attracts pollinators
Edible perennial
Edible flowers
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NE
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Native to the hills of western China and Tibet, this medicinal perennial likes rich, moist soil and sun.  In mid-summer, it grows up to 2 feet tall with showy white blossoms.  While so many gentian species are blue, these white blossoms really let you see the breathtaking black stippling patterns inside the petals.  Our plants have been quite hardy and persisted through the record-setting cold winter of 2013-14. Read more
Turkestan oregano
Turkestan oregano
Origanum vulgare ssp. gracile
Hardy perennial
Deer resistant
Edible flowers
Edible perennial
Tolerates shade
oregano
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This dark purple-green oregano is native to Tajikistan and Uzbekistan, and stands out as a very unique variety of culinary oregano.  Compared to Greek or Italian oregano, the flavor is more mild and not as spicy, but it still offers a smooth pungency that works so well to pair with many savory dishes.  In summer, it produces deep pink-purple flowers that are larger than most culinary oregano flowers. Read more
western geranium
western geranium
Geranium oreganum
Hardy perennial
Attracts pollinators
Drought tolerant
Native to the Pacific NW
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A beautiful perennial native to Oregon, Oregon geranium is very showy.  Growing about a foot in height and wide, it has profuse pink blooms in late spring and early summer.  It thrives in full sun or part shade and prefers well drained soil.  Ours occasionally seed baby plants in the near vicinity. Read more
white rock rose
white rock rose
Cistus x hybridus
Shrub
Attracts pollinators
Deer resistant
Drought tolerant
Edible flowers
Evergreen leaves
Hedgerows
rock rose
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This rock rose has broad, wavy leaves with delicate, triangular tips and paper white flowers. Read more
white rugosa rose
white rugosa rose
Rosa rugosa 'alba'
Shrub
Adapted to heavy clay soil
Attracts pollinators
Edible and delicious fruit
Edible flowers
Flavorful tea
Hedgerows
rose
NE
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Rugosa rose is a suckering shrub native to asia.  It has large and beautiful blooms and the largest rose hips of any rose we know.  The rose hips are high in vitamin C and can be eaten fresh or made into preserves, teas, and more. We also know someone who makes amazing jam from the rose petals. The plants are quite thorny and can grow up to 5 or 6 feet but respond well to pruning.  This variety, ‘alba’ has white flowers. Read more
wild beebalm
wild beebalm
Monarda fistulosa
Hardy perennial
Attracts pollinators
Edible flowers
Flavorful tea
beebalm
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NE
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This wild variety of beebalm produces showy light pink flower clusters on two foot tall stems. Read more
Sweet Scarlet goumi berry
Sweet Scarlet goumi berry
Eleagnus multiflora 'Sweet Scarlet'
Shrub
Adapted to heavy clay soil
Attracts pollinators
Drought tolerant
Edible and delicious fruit
Hosts bacteria that fix nitrogen
Hedgerows
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Goumi plants are well known in the Northwest permaculture community for being great nitrogen fixing shrubs with a much lower chance for spreading by birds. These shrubs can grow up to 12 feet or so but do well if pruned to stay lower for easy harvest.  They will fruit in sun or shade. The fruit is like a small oblong cherry with golden speckles and is great raw or cooked. Sweet Scarlet s a particularly delicious variety. Last year, our plants in sun were more productive but the birds got to them quicker so we got more fruit from the shaded plants. Read more
Wilamette valley  gumweed
Wilamette valley gumweed
Grindelia integrifolia
Hardy perennial
Adapted to heavy clay soil
Attracts pollinators
Drought tolerant
Likes wet soil
Native to the Pacific NW
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This native perennial in the sunflower family grows into a small shrub each season, bearing yellow flowers covered in sticky white resin. It thrives in sunny spots with moisture and tolerates compacted clay soil. The gummy sap is especially abundant on young flower buds, which make a top notch tincture to help soothe sore throats, clear congestion, and ease spasmodic coughs. Read more
Oregon iris
Oregon iris
Iris tenax
Hardy perennial
Attracts pollinators
Drought tolerant
Native to the Pacific NW
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Pacific hound's tongue
Pacific hound's tongue
Cynoglossum grande
Hardy perennial
Attracts pollinators
Drought tolerant
Native to the Pacific NW
Tolerates shade
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With beautiful blue flowers clustered atop two foot tall stalks, hound’s tongue is named for the shape and texture of the leaves that form a rosette at the base of the plant.  It’s native to the sunny meadows and dappled shade of hillside forests that don’t receive a lot of water in the summer.  A pretty plant for dry shade!  We have lots of deer that don’t eat our plants, but we can’t guarantee that deer won’t eat yours. Read more
toothache plant
toothache plant
Acmella oleracea
Annual
Edible flowers
toothache plant
sign Mar 2016
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We grow this tender annual each year at the same timing as tomatoes and basil in our garden.  In July and August, it produces striking yellow and red flower heads without any ray flowers, giving the appearance of brightly colored buttons.  The first frost kills the plants. Toothache plant is also known as Szechuan buttons because of the tingling sensation they produce in the mouth when you eat a flower bud or take a dropperful of the tincture.  Another well-known name is Spilanthes.  A tea, tincture, or just eating the flowers makes your mouth tingle as it activates your salival glands and stimulates your white blood cells to fight infections in the gums, tongue, and mouth.  Our family enjoys a mouth wash with a dropperful of tincture in a little water. Read more
western spicebush
western spicebush
Calycanthus occidentalis
Shrub
Adapted to heavy clay soil
Attracts pollinators
Deer resistant
Drought tolerant
Tolerates shade
Native to the Pacific NW
Flavorful tea
spicebush
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A wonderfully fragrant native shrub, western spicebush is an open, deciduous shrub that tolerates part shade and is deer resistant.  Burgunday flowers bloom late spring to early summer and smell great.  This shrub can grow up to 8 feet tall and wide.  It tolerates heavy clay soil and is fairly drought tolerant. Western spicebush is native to California. Read more
yarrow
yarrow
Achillea millefolium
Hardy perennial
Adapted to heavy clay soil
Attracts pollinators
Drought tolerant
Native to the Pacific NW
Tolerates shade
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Yarrow is a flowering perennial in the sunflower family.  Feathery green basal leaves are present in our climate throughout the year. Taller leaves begin to grow in early spring, and flower stalks grow and bloom early summer.  The white flowers can be used in fresh and dried cut flower arrangements. This is an essential medicinal plant to have in northwest gardens.  Mashed leaves are applied directly to skin as a styptic and antiseptic and used in salves to reduce inflammation and speed healing.  The flowers and leaves help the body to reduce fevers through sweating.  Yarrow spreads by rhizomes and a slow to moderate pace. It thrives in almost any soil condition.  Yarrow can also make a mat and is a great choice for a native lawn. Read more
yerba mansayerba mansa
yerba mansa
Anemopsis californica
Hardy perennial
Adapted to heavy clay soil
Attracts pollinators
Likes wet soil
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Yerba mansa is a creeping herbaceous perennial with white flowers that prefers wet soil and warm sun.  Native to California and the Southwest, in our climate it may do best grown in a container and protected in winter. It has thrived in the ground in our greenhouse for several years. Overall, this plant is warming and stimulating to blood flow.  A tincture or tea of any part of the plant helps move cold and stagnant fluid in congested tissues, such as in a damp and stagnant sinus infection or osteoarthritis that is helped by warmth.  A tincture of the root can also be used as a general antiseptic. Read more
orange-flowered 'Jelena' witch hazel
orange-flowered 'Jelena' witch hazel
Hamamelis x intermedia 'Jelena'
Shrub
Attracts pollinators
witch hazel
NE
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Oregon stonecrop
Oregon stonecrop
Sedum oreganum
Hardy perennial
Attracts pollinators
Drought tolerant
Edible flowers
Edible perennial
Evergreen leaves
Native to the Pacific NW
stonecrop
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Oregon stonecrop has glossy green leaves that look like little elephant toes.  I think it has the best-tasting leaves of any native Sedum. Read more
Oregon wood-sorrelOregon wood-sorrel
Oregon wood-sorrel
Oxalis oregana 'Klamath Red'
Hardy perennial
Attracts pollinators
Edible flowers
Edible perennial
Native to the Pacific NW
Tolerates shade
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A beautiful shade-tolerant ground cover, the native Oregon wood sorrel spreads happily on the forest floor, or a shady garden floor.  It likes lots of organic matter and shade.  If it does not receive summer water, it will simply go dormant when dry. Heart-shaped leaves emerge in spring and are a delight to taste. The leaves, stems, and rhizomes have a tangy flavor and contain vitamin C. They also contain oxalic acid, like spinach or chard, and we do not recommend consuming large quantities raw. The variety that we grow has a deep pink-purple underside to the leaves and thin pink lines on the white flowers that makes it especially pretty. This is also one of the few plants we offer that grows well as a house plant. Read more
sweet violet
sweet violet
Viola odorata
Hardy perennial
Attracts pollinators
Edible perennial
Tolerates shade
Edible flowers
Fast growing
sign Mar 2016
NE
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One of the first flowers to bloom in spring, purple sweet violet flowers bring a subtle and sweet aroma to the garden as it wakes from slumber.  With edible and fragrant flowers as well as edible leaves, it’s easy to see the value of this humble perennial.  Shakespeare refers to the nodding violet, which is likely this same species, in A Midsummer Night’s Dream.  Sweet violet has been used for perfumery and cosmetics throughout the ages. Besides being edible, the leaves are gently cooling and soothing for sore skin, sore throats, and irritated mucus membranes. Read more
white sage
white sage
Salvia apiana
Shrub
Attracts pollinators
Deer resistant
Drought tolerant
Evergreen leaves
sage
sign Mar 2016
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The dried leaf of white sage is well known for its aroma and is excellent for smudging.  Not native to our area, it does best grown in a pot with half sand half potting soil, or planted in a greenhouse bed with some sand for extra drainage.  In the garden, try planting it tucked underneath the rain protection of the eves of a house or porch, especially on the south side of the house for extra light.  It usually needs some protection from the coldest winter nights.  Growing it in a large pot  with good drainage that you can move indoors to a garage or greenhouse during very cold weather is a good option.  We have plants that survive and thrive in our greenhouse in a sand bed with a little heat on nights that drop below 25F. Read more
yerba buena
yerba buena
Satureja douglasii
Hardy perennial
Deer resistant
Drought tolerant
Tolerates shade
Native to the Pacific NW
Flavorful tea
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A native perennial in the mint family, yerba buena likes dappled shade and handles a wide variety of soil from deep rich organic matter to nutrient poor clay. Once established, it can handle serious summer drought. Although a spreading ground cover, it politely co-exists with other herbaceous plants, grasses, or shrubs. Minty with a hint of sage or pine, yerba buena tea is calming for the stomach and soothing to headaches. It is cooling for inflamed tissue and helps promote sweating during a fever or flue. Plus, it tastes great! Read more
red flowered 'Diane' witch hazelred flowered 'Diane' witch hazel
red flowered 'Diane' witch hazel
Hamamelis x intermedia 'Diane'
Shrub
Attracts pollinators
witch hazel
NE
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red sage
red sage
Salvia miltiorrhiza
Hardy perennial
Attracts pollinators
Edible flowers
sage
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Red sage, also known as Dan Shen, is a perennial sage with whorls of purple flowers in late summer.  This species is popular in Chinese, Japanese, and European herbal traditions for circulation and other health issues. The roots are bright red.  It prefers well drained soil and full sun. Read more
rock samphire
rock samphire
Crithmum maritimum
Hardy perennial
Attracts pollinators
Edible flowers
Edible perennial
Evergreen leaves
Flavorful tea
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This succulent perennial with pale yellow umbellate flowers is native to rocky coastal cliffs in western Europe.  The edible leaves and flowers have a slightly spicy taste, and hold up well when they are pickled in vinegar, or mixed into other salad greens. Read more
rose-scented thyme
rose-scented thyme
Thymus x 'Rose-scented'
Hardy perennial
Evergreen leaves
Edible flowers
Flavorful tea
thyme
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NE
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Combining the warm, spicy scent of thyme with the sweet aroma of old-fashioned rose, we can’t seem to grow enough of this wonderful herb!  The foliage and flowers make tea that not only tastes great, but also has all of the healing properties of thyme oil: antibacterial, carminative, soothing on the stomach, and eases congestion in the sinuses and lungs. We dry and jar up every bit that we don’t sell so that we can enjoy this delightful, relaxing, and medicinal tea.  In fact, we could use some more in the pantry… wait a second… you don’t really want to grow this plant after all, do you?  I mean, we get to keep all the plants if you don’t buy them, right?!?  Well, gosh, I think we’re sold out for now. Heehee…  OK, OK, just kidding - we might just have some left if you ask nicely!  :^) Read more
saltbush
saltbush
Atriplex halimus
Shrub
Edible perennial
Evergreen leaves
Hedgerows
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Saltbush is a wonderful choice for year-round edible raw greens. This shrub is semi-evergreen and will provide mildly salty spinach flavored leaves throughout the year. Some cold years, it can lose leaves and die back but these plants are clones of a shrub that survived the cold snap of 2013 in Lane County. A shrub that can grow up to 8 feet or more, it performs well when pruned to keep compact. We like to prune branches a few at a time when we harvest leaves for salad. It prefers well drained soil and is most productive in a sunny and irrigated site. Read more
Sochi tea
Sochi tea
Camellia sinensis 'Sochi'
Shrub
Edible perennial
Evergreen leaves
Flavorful tea
Tolerates shade
tea
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This variety of hardy tea comes from the Sochi region of Russia near the Black Sea. Read more
stinging nettlestinging nettle
stinging nettle
Urtica dioica ssp. gracilis
Hardy perennial
Edible perennial
Likes wet soil
Native to the Pacific NW
Tolerates shade
has sign
NE
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Stinging nettle is an herbaceous plant that grows in wet soil, often along river beds and stream sides. It spreads below ground by rhizomes but will not spread where it gets dry. Nettles are an excellent addition to any native edible and medicinal garden. They are one of the most delicious and nutritious spring greens to eat. Steamed or stir-fried, nettle leaves lose their sting and can make any dish outstanding. Leaves are used in tea to help with grass pollen and other local allergies. Very high in iron, tea and fresh leaves are perfect for pregnant women. In a garden setting, they are best grown in a wet shady area of the garden away from unsuspecting visitors who could get stung. The stinging quality of nettles, however, has been used for centuries to help people with arthritis and circulation, as a sting will bring blood flow to the area of the sting. Nettles Infusion Although you may be familiar with how to make herbal tea, an infusion is quite different.  While tea is nice for flavor, relaxation, or medicinal qualities that come from the aromatic oils of an herb, we make herbal infusions to extract the nutritious minerals, vitamins, and proteins from plants.  In short, herbal infusions are more like broth than tea. 1. Put 1 ounce (by weight) of dry nettles in a quart jar.  We use dry, not fresh herb because once dried, it releases the cell contents to the water more easily.  If you have fresh nettles, steam them and eat them like a vegetable instead! 2. Fill to the top with nearly boiling water, close the lid, and let steep overnight. 3. The next morning, strain and refrigerate.  It will keep for a few days in the fridge, especially if the lid is not opened. According to the USDA National Nutrient Database, 1oz of dried nettles has approximately 1092mg calcium (109% DV), 3.72mg iron (20% DV), 129mg magnesium (32% DV), 758mg potassium (21% DV), 4565 IU vitamin A (91% DV), and 1,131µg vitamin K (1,413% DV), and those are just the highlights! Read more
wapatowapato
wapato
Sagittaria latifolia and cuneata
Hardy perennial
Adapted to heavy clay soil
Attracts pollinators
Edible perennial
Likes wet soil
Native to the Pacific NW
has sign
NE
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Wapato is a perennial plant that is native throughout North America. Historically, it was a staple food crop for people wherever it grew and continues to be a popular native food plant. Tubers grow in wet soil beneath the water surface. Flower stalks with white blooms and arrow shaped leaves reach above the surface. Wapato grows in estuaries, ponds, shallow portions or rivers and lakes, ditches and wet seeps. We grow wapato in mini ponds (50 gallon barrels cut in half) and let the surface water almost dry up in summer. Plants go dormant in fall and are best harvested at that time. When grown in a tub, they are easy to harvest, divide, and replant. In a pond or wetland, the best way to harvest is by loosening tubers with your toes and letting them float to the surface to collect them. We like to boil them and then bake them after boiling.  Sometimes we bake them with garlic, butter, and some water to keep them moist. So delicious! Read more
wild ginger
wild ginger
Asarum caudatum
Hardy perennial
Attracts pollinators
Edible perennial
Tolerates shade
Edible flowers
Native to the Pacific NW
Flavorful tea
has sign
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A beautiful native forest ground cover, wild ginger likes to grow in moist soil in shady areas. You will find it wild near creeks and on wet hillsides in the shade. Glossy heart-shaped leaves have a nice spicy ginger-lemon fragrance and the deep pink flowers are worth a search under the leaves on hands and knees. Although named ginger, this plant is not related to the Asian ginger commonly used in cooking. Wild ginger has a spicy flavor and greater warming effect than Asian ginger. It can be boiled in water for tea or used in small quantities to add flavor to cooking. The plant spreads slowly by underground rhizomes and does best in a shade garden with some summer irrigation. Read more