Plants

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Displaying 101 - 135 of 135 plants
Lilium pardalium x parryi
Our leopard lily mother bore seeds that were fertilized by lemon lily pollen, and this is the first generation of the hybrid. Some of the hybrid... more->
Plantago major
If I were stranded with only one plant to choose for my garden, broad-leaved plantain would be my top choice. The whole plant is completely edible,... more->
Hypericum perforatum
Although some refer to it as St. John’s Wort, Susan Weed conjures up the bravery of Joan of Arc in reference to the healing properties of this herb... more->
Origanum vulgare 'Italian'
This oregano variety has spicy flavor, slightly fuzzy leaves, and a upright, spreading habit. While our compact and golden oreganos have very mild... more->
Malva sylvestris
Although annual mallows can make nice greens, this perennial mallow not only has delicious leaves but it also makes large displays of showy purple... more->
Diplotaxis tenuifolia
We depend on the spicy and bright salad greens from this perennial arugula in early spring when most other salad greens are still struggling with... more->
Allium tuberosum
It sure is hard to beat the savory flavor of garlic chives! While most garden chives bear pink flowers in summer, garlic chives produce a more open... more->
Scutellaria lateriflora
This species of skullcap is native to moist meadows over a wide area in North America. It is the most popular and common skullcap among herbalists in... more->
Solidago canadensis
A very vigorous perennial native to much of North America, Canada goldenrod can quickly colonize sunny, moist meadows and gardens. It's bright and... more->
Thymus x 'Rose-scented'
Combining the warm, spicy scent of thyme with the sweet aroma of old-fashioned rose, we can't seem to grow enough of this wonderful herb! The foliage... more->
Rhodiola rosea
We have both Scandinavian and Russian cultivars of this alpine astringent and tonic herb. Accustomed to sunny, well-drained, high-elevation rocky... more->
Hemerocallis fulva 'Raspberry Red'
This multicolored red variety of daylily really stands out against a green backdrop! more->
Sidalcea hendersonii
Henderson's checkermallow is commonly found along the Washington coast, but a few populations grow further south here along the Oregon coast. In the... more->
Sium sisarum
Skirret is an old word for sugar-root. The white roots are very sweet and have a bit of carrot flavor, which is no surprise because skirret is in the... more->
Chlorogalum pomeridianum
Soaproot is native to sunny meadows and oak woodlands of northern California and southwestern Oregon. Like other plants in the agave family, it grows... more->
Agastache rupestris 'Apache Sunset'
This beautiful perennial is not only fragrant but also hardy and drought tolerant. The silvery foliage grows about a foot tall with huge spikes of... more->
Origanum vulgare ssp. gracile
This dark purple-green oregano is native to Tajikistan and Uzbekistan, and stands out as a very unique variety of culinary oregano. Compared to Greek... more->
Juncus effusus
Soft rush is a great native wetland plant to have around a pond or swale. Its round, straight stems form a graceful fountain shape, while its... more->
Echinacea angustifolia
This species of Echinacea is native to the central plains of North America, from Texas and New Mexico, all the way north into central Canada. It is... more->
Lavandula angustifolia 'Munstead'
'Munstead' is an English lavender that is well-known for its heat tolerance and compact form. The tall spikes of deep purple fragrant blossoms are... more->
Monarda punctata
Spotted bee balm blossoms have white, purple, and pink flowers with exquisite dippled spots. This species grows in drier and sandier soil than most... more->
Scutellaria barbata
Barbed skullcap is native to southeast Asia including China and Taiwan, often growing on the edges of rice paddies. The fresh plant is used as a... more->
Phytolacca americana
Poke is native to the sunny plains of the eastern United States. The hardy taproot sends up a flowering stalk up to 6 feet tall that bears small... more->
Artemisia douglasiana
Douglas mugwort is my favorite of the species of Artemisia that we grow. It is native to sunny streambanks and partly shady riparian areas of several... more->
Thymus fragrantissimus 'Orange scented'
Orange scented fragrant thyme has a compact growth form with small leaves more similar to French thyme and German winter thyme than any of the other... more->
Matteuccia struthiopteris
Ostrich fern makes the best edible spring fiddleheads of any fern around. I like to brush off the papery scales, add salt, and steam them lightly to... more->
Blitum (Chenopodium) bonus-henricus
Good King Henry is a perennial vegetable closely related to spinach that produces delicious green shoots in early spring and succulent leaves in late... more->
Monarda didyma 'Blue'
With darker violet-purple flowers than most wild beebalm, this variety is a crowd-pleaser and tastes good too! more->
Monarda didyma 'Marshall's Delight'
This pink-flowered variety was developed in Canada to have superb mildew resistance, which can turn the tops of other varieties white and sickly in... more->
Monarda didyma 'Rose-scented'
So we like all beebalms, but this one really tops the charts with its sweet and spicy rose scented pink flowers and foliage. The aroma makes a really... more->
Angelica dahurica
Also known as Bai Zhi in Traditional Chinese Medicine, this angelica species is native to northeastern Asia in Russia, China, Korea, Japan, and... more->
Angelica pubescens
Also known as du huo in Traditional Chinese Medicine, and shishiudo in Japanese medicine, this angelica species is native to just the eastern part of... more->
Angelica sinensis
Dong quai is a traditional Chinese medicinal herb that is well known for its ability to help strengthen the heart, lung, and liver meridians. The... more->
Actinidia purpurea
This species of hardy kiwi stands out from the crowd because it produces coppery red colored kiwi fruit! It can be pollinated by Meader or any of the... more->

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