Plants

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Displaying 1 - 23 of 23 plants
Allium tricoccum
Ramps are a wild onion native to the eastern US and Canada. They grow in the thick duff of the dappled shade in the understory of somehat open forest... more->
Aralia californica
Although some know it as California ginseng, elk clover, or spikenard, I think Oregon ginseng is quite fitting for a plant that inhabits shady, moist... more->
Asarum caudatum
A beautiful native forest ground cover, wild ginger likes to grow in moist soil in shady areas. You will find it wild near creeks and on wet... more->
Dioscorea batatas
A perennial vine with elegant glossy leaves, Chinese mountain yam can grow up to 15 feet tall each season. It blooms in late summer and produces... more->
Lomatium californicum
Native to dry, brushy and forested hill slopes in northern California and southern Oregon, this is the largest species of biscuitroot that we grow. I... more->
Nepeta cataria
Although most people think first of the way that cats go crazy from the aroma of the flower spikes of catnip, it's also a wonderful herbal medicine... more->
Origanum vulgare 'Aureum'
This low-growing oregano has beautiful golden leaves and a nice aromatic flavor for cooking. It prefers full sun, and loses its color in part shade. more->
Oxalis oregana 'Klamath Red'
A beautiful shade-tolerant ground cover, the native Oregon wood sorrel spreads happily on the forest floor, or a shady garden floor. It likes lots of... more->
Rumex acetosa
We rely on garden sorrel greens in January and February. Before any other outdoor crop is ready to harvest, garden sorrel is up and abundant! You'll... more->
Sidalcea virgata
We love this late spring blooming native wildflower that we often find on the edges of meadows. In the hollyhock family, this perennial grows only... more->
Urtica dioica ssp. gracilis
Stinging nettle is an herbaceous plant that grows in wet soil, often along river beds and stream sides. It spreads below ground by rhizomes but will... more->
Viola odorata
One of the first flowers to bloom in spring, purple sweet violet flowers bring a subtle and sweet aroma to the garden as it wakes from slumber. With... more->
Lilium pardalinum
Leopard lily is a stunning wildflower native to parts of Oregon and California. It is an herbaceous perennial growing up to 6 feet tall with multiple... more->
Plantago major
If I were stranded with only one plant to choose for my garden, broad-leaved plantain would be my top choice. The whole plant is completely edible,... more->
Diplotaxis tenuifolia
We depend on the spicy and bright salad greens from this perennial arugula in early spring when most other salad greens are still struggling with... more->
Allium tuberosum
It sure is hard to beat the savory flavor of garlic chives! While most garden chives bear pink flowers in summer, garlic chives produce a more open... more->
Origanum vulgare ssp. gracile
This dark purple-green oregano is native to Tajikistan and Uzbekistan, and stands out as a very unique variety of culinary oregano. Compared to Greek... more->
Camellia sinensis 'Korean'
This hardy variety of tea comes from the mountains of the Boseong region in South Korea. more->
Camellia sinensis 'Sochi'
This variety of hardy tea comes from the Sochi region of Russia near the Black Sea. more->
Matteuccia struthiopteris
Ostrich fern makes the best edible spring fiddleheads of any fern around. I like to brush off the papery scales, add salt, and steam them lightly to... more->
Blitum (Chenopodium) bonus-henricus
Good King Henry is a perennial vegetable closely related to spinach that produces delicious green shoots in early spring and succulent leaves in late... more->
Angelica dahurica
Also known as Bai Zhi in Traditional Chinese Medicine, this angelica species is native to northeastern Asia in Russia, China, Korea, Japan, and... more->
Angelica pubescens
Also known as du huo in Traditional Chinese Medicine, and shishiudo in Japanese medicine, this angelica species is native to just the eastern part of... more->