Plants

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Displaying 1 - 32 of 32 plants

nodding onion

Allium cernuum
Nodding onion is a showy native onion that is also a great addition to a perennial vegetable garden. The grass-like leaves can be harvested any time... more->

tall Oregon grape

Berberis aquifolium
Tall Oregon grape is a woody perennial shrub in the barberry family that is tough enough to survive in many conditions and yet provides edible and... more->

coastal strawberry

Fragaria chiloensis

salal

Gaultheria shallon
Salal is an evergreen shrub in the heath family with glossy leaves, white urn-shaped flowers, and edible purple berries. Salal prefers moist shade,... more->

'Grosso' lavender

Lavandula angustifolia 'Grosso'
'Grosso' is a hybrid Lavindin-type variety that has a dark purple bloom, grey-green leaves, and excellent fragrance fresh or dried. This variety is... more->

English 'Vera' lavender

Lavandula angustifolia 'Vera'
'Vera' is a cold-hardy heirloom English lavender. It is considered the original and true variety traditionally grown at high elevation in the French... more->

celery leaved licorice-root

Ligusticum apiifolium
Native oak woodlands and meadows throughout the Pacific Northwest, licorice root, also known as celery-leaved lovage, is an herbaceous perennial in... more->

California lomatium

Lomatium californicum
Native to dry, brushy and forested hill slopes in northern California and southern Oregon, this is the largest species of biscuitroot that we grow. I... more->

barestem biscuitroot

Lomatium nudicaule
I really like the parsley-like taste of this edible perennial in the carrot family. Another common name is pestle-parsley. It's also native to wet... more->

prickly-pear cactus

Opuntia ficus-indica
This is a compact variety of prickly pear cactus that has edible green pads with no thick spines and small clusters of tiny hair-like prickles... more->

Za'atar

Origanum syriacum
This aromatic and savory variety of oregano is native to the Middle East where it grows in abundance on the rocky hillsides. It's leaves are covered... more->

golden oregano

Origanum vulgare 'Aureum'
This low-growing oregano has beautiful golden leaves and a nice aromatic flavor for cooking. It prefers full sun, and loses its color in part shade. more->

Greek Kalitera oregano

Origanum vulgare ssp. hirtum
Kalitera means "the finest" in Greek, and this oregano lives up to its name. It has a smooth flavor like marjoram without the spicy bitterness found... more->

Menzie's gooseberry

Ribes menziesii
This prickly and upright gooseberry shrub is native to California and Oregon. It produces profusions of intricate red and white flowers that look... more->

rugosa rose

Rosa rugosa
Rugosa rose is a suckering shrub native to Asia. It has large and beautiful blooms and the largest rose hips of any rose we know. The rose hips are... more->

BBQ rosemary

Rosmarinus officinalis 'BBQ'

culinary sage

Salvia officinalis
No herb garden is complete without this fragrant and savory leaf to add to pasta sauce, soup stock and more. Sage also produces beautiful and edible... more->

Oregon stonecrop

Sedum oreganum
Oregon stonecrop has glossy green leaves that look like little elephant toes. I think it has the best-tasting leaves of any native Sedum . more->

'Cape Blanco' broad leaved stonecrop

Sedum spathulifolium 'Cape Blanco'
This grey-leaved and beautifully patterned stonecrop grows the fastest of any Sedum species in our gardens. The leaves are a bit more chalky and less... more->

Huntington carpet rosemary

Rosmarinus officinalis 'Huntington carpet'

Goriza rosemary

Rosmarinus officinalis 'Goriza'

French thyme

Thymus vulgaris 'French'
French thyme has very small, pointy leaves. It is the most drought tolerant and has the most spicy flavor of the thyme varieties we grow. more->

Tuscan Blue rosemary

Rosmarinus officinalis 'Tuscan Blue'
One of the most popular upright rosemary varieties, Tuscan Blue has a blue-green hint to its foliage, and blue-purple flowers. The Latin name... more->

golden currant

Ribes aureum
'Golden' currant is larger than the european currants that we grow. It is vigorous and can grow in a variety of soil types and habitats, up to 9 feet... more->

fernleaf biscuitroot

Lomatium dissectum
Native to well-drained hillsides in the Willamette Valley and the greater Pacific Northwest, this handsome perennial is the subject of an explosion... more->

Italian oregano

Origanum vulgare 'Italian'
This oregano variety has spicy flavor, slightly fuzzy leaves, and a upright, spreading habit. While our compact and golden oreganos have very mild... more->

creamy stonecrop

Sedum oregonense

golden roseroot

Rhodiola rosea
We have both Scandinavian and Russian cultivars of this alpine astringent and tonic herb. Accustomed to sunny, well-drained, high-elevation rocky... more->

'Apache Sunset' licorice mint

Agastache rupestris 'Apache Sunset'
This beautiful perennial is not only fragrant but also hardy and drought tolerant. The silvery foliage grows about a foot tall with huge spikes of... more->

English 'Munstead' lavender

Lavandula angustifolia 'Munstead'
'Munstead' is an English lavender that is well-known for its heat tolerance and compact form. The tall spikes of deep purple fragrant blossoms are... more->

white rock rose

Cistus x hybridus
This rock rose has broad, wavy leaves with delicate, triangular tips and paper white flowers. more->

fragrant orange thyme

Thymus fragrantissimus 'Orange scented'
Orange scented fragrant thyme has a compact growth form with small leaves more similar to French thyme and German winter thyme than any of the other... more->